Step-by-step instruction without your screen going to sleep
570g
bread flour
6g
active dry yeast
12g
Kosher salt
370g
warm water (100°F–109°F)
3 1/2 cups
bread flour
2 teaspoons
active dry yeast
1 tablespoon + 1/2 teaspoon
Kosher salt
1 1/2 cups
warm water (100°F–109°F)
Utensils
Stand Mixer
Medium Bowl
Step 1
In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.
Step 2
Transfer dough to a clean bowl, cover with a clean kitchen towel, and let sit in a warm place for 1 hour 30 minutes.
Step 3
After the dough has rested, divide into 3 balls about 10 to 12 ounces each.
In a stand mixer fitted with the dough hook attachment, add all ingredients except water and mix to combine. Add the water and mix on medium speed for 5 minutes. The dough should be tacky and spring back when touched.
570g
bread flour
6g
active dry yeast
12g
Kosher salt
370g
warm water (100°F–109°F)
3 1/2 cups
bread flour
2 teaspoons
active dry yeast
1 tablespoon + 1/2 teaspoon
Kosher salt
1 1/2 cups
warm water (100°F–109°F)
Step 2 of 3
Transfer dough to a clean bowl, cover with a clean kitchen towel, and let sit in a warm place for 1 hour 30 minutes.
570g
bread flour
6g
active dry yeast
12g
Kosher salt
370g
warm water (100°F–109°F)
3 1/2 cups
bread flour
2 teaspoons
active dry yeast
1 tablespoon + 1/2 teaspoon
Kosher salt
1 1/2 cups
warm water (100°F–109°F)
Step 3 of 3
After the dough has rested, divide into 3 balls about 10 to 12 ounces each.
