Breads & Baked Goods, Dessert
Peanut Butter Cookies
Recipe by Ninja Test Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Eggs -
Contains Peanuts -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, Peanuts, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 stick (1/2 cup) unsalted butter, softened
- 1/3 cup brown sugar
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2/3 cup peanut butter
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
Utensils
- 2 Baking Sheets
- Parchment Paper
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Step 1
Preheat oven to 325 F and prepare two pans with parchment paper and cooking spray.
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Step 2
Install the dough blade in the 72 oz Power Pitcher. Add the butter, sugars, egg, vanilla and peanut butter.
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Step 3
Install the lid, then select DOUGH and press START/STOP.
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Step 4
Once complete, add the remaining ingredients and run the DOUGH program again.
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Step 5
Scoop cookies onto parchment with a 1-oz cookie scoop. Roll each with your hand and then indent with a fork.
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Step 6
Bake until golden brown, turning halfway through, approximately 5 minutes on each side.
