Making this classic, lightly vanilla-sweetened, warm coffee drink is a breeze using your favorite espresso capsule. For the ultimate sipping experience, make sure to enjoy the caramel drizzle sip after sip!
Tip: Make this drink dairy-free by using your favorite dairy-free milk alternative. The frother attachment works great with warmed dairy-free milk as well!
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1
espresso capsule
360g
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
1
espresso capsule
1 ½ cups
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
Step 1
Fill the water reservoirto at least the Cup line.
Step 2
Lift the lever completely and insert the capsule. Close the lever, adjust the cup platform as necessary and place a cup under the coffee outlet.
Step 3
Press the Capsule Button and turn the dial to selectESPRESSO. Select START BREW to begin brewing.
Step 4
While the coffee is brewing, place the milk and vanilla syrup into a cup and microwave for 45 to 60 seconds.After milk is warm, place cup under the frother and submerge the whisk just below the surface of the milk. Press and hold the button on top of the frother and froth for 30 to 45 seconds.
Step 5
When brewing is complete, top with frothed milk and caramel sauce.
Lift the lever completely and insert the capsule. Close the lever, adjust the cup platform as necessary and place a cup under the coffee outlet.
1
espresso capsule
360g
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
1
espresso capsule
1 ½ cups
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
Step 3 of 5
Press the Capsule Button and turn the dial to selectESPRESSO. Select START BREW to begin brewing.
1
espresso capsule
360g
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
1
espresso capsule
1 ½ cups
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
Step 4 of 5
While the coffee is brewing, place the milk and vanilla syrup into a cup and microwave for 45 to 60 seconds.After milk is warm, place cup under the frother and submerge the whisk just below the surface of the milk. Press and hold the button on top of the frother and froth for 30 to 45 seconds.
1
espresso capsule
360g
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
1
espresso capsule
1 ½ cups
milk of choice
1 tablespoon
vanilla syrup
Caramel sauce, as desired
Step 5 of 5
When brewing is complete, top with frothed milk and caramel sauce.
