Breakfast, Drinks

Iced Whipped Coffee

  • Prep 10 mins
  • Total 10 mins
  • Easy
  • Serves 2


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 tablespoons granulated sugar
  • 3 tablespoons instant espresso
  • 3 tablespoons water, as hot as the tap gets
  • Chocolate sauce, for garnish
  • Caramel sauce, for garnish
  • 2 cups ice cubes, divided
  • 3 cups 3 cups milk of choice, divided


  • Medium Bowl
  • Step 1

    In a medium bowl, add the sugar, instant espresso, and water.

  • Step 2

    Assemble the hand mixer attachment on the power base, then install the whisk.

  • Step 3

    Press power to begin mixing on speed 1, then gradually increase to speed 5. Mix until stiff peaks have formed and the mixture has lightened in color, about 2 minutes.

  • Step 4

    Prepare 2 glasses by drizzling the inside of each glass with chocolate and caramel sauce, as desired.

  • Step 5

    Fill each glass with 1 cup ice and 1 1/2 cups milk. Top with whipped coffee and serve.