This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Utensils
Medium Bowl
Step 1
Pour water into pot, then insert the Cook & Crisp™ Basket. Place the pierogi in the basket.
Step 2
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 10 minutes. Select START/STOP to begin.
Step 3
When steaming is complete, transfer pierogi to a mixing bowl and toss with olive oil. Then transfer pierogi back to the basket.
Step 4
Close the crisping lid. Select AIR CRISP, set temperature to 375°F, and set time to 20 minutes. Press START/STOP to begin.
Step 5
After 10 minutes, open lid, then lift basket and shake pierogi. Lower basket back into pot and close lid to resume cooking.
Step 6
When cooking is complete, transfer pierogi to a serving dish and serve with sour cream topped with chives, if desired.
Pour water into pot, then insert the Cook & Crisp™ Basket. Place the pierogi in the basket.
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Step 2 of 6
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 10 minutes. Select START/STOP to begin.
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Step 3 of 6
When steaming is complete, transfer pierogi to a mixing bowl and toss with olive oil. Then transfer pierogi back to the basket.
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Step 4 of 6
Close the crisping lid. Select AIR CRISP, set temperature to 375°F, and set time to 20 minutes. Press START/STOP to begin.
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Step 5 of 6
After 10 minutes, open lid, then lift basket and shake pierogi. Lower basket back into pot and close lid to resume cooking.
473g
water
900g
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
56g
sour cream
1 tablespoon
fresh chives, chopped (optional)
2 cups
water
2 pounds
frozen pierogi (approx. 2 boxes)
2 tablespoons
olive oil
1/4 cup
sour cream
1 tablespoon
fresh chives, chopped (optional)
Step 6 of 6
When cooking is complete, transfer pierogi to a serving dish and serve with sour cream topped with chives, if desired.
