You can make restaurant-quality fried ravioli right at home! These crunchy pasta bites are a perfect dish for kids or will be a favorite appetizer at your next party. Each square is filled with delicious Italian flavor and using store-bought ravioli makes prep time a breeze.
TIP: This is a fun recipe to have kids help out with!
This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick cooking spray
60g
Italian breadcrumbs
25g
shredded Parmesan cheese
2 teaspoons
dried basil
60g
all-purpose flour
2
large eggs, beaten
1 package
frozen beef ravioli, thawed
264g
marinara sauce, warmed
Nonstick cooking spray
1 cup
Italian breadcrumbs
1/4 cup
shredded Parmesan cheese
2 teaspoons
dried basil
1/2 cup
all-purpose flour
2
large eggs, beaten
1 package (9 ounces)
frozen beef ravioli, thawed
1 cup
marinara sauce, warmed
Utensils
Small Bowl
2 medium bowls
Step 1
Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the tray with cooking spray.
Step 2
In a small bowl, mix together the breadcrumbs, Parmesan cheese, and dried basil. In a medium bowl, beat the eggs. Add the flour to a separate medium bowl. Dip ravioli in flour to coat both sides, then in the eggs, and finally in the bread crumb mixture, patting to help the coating adhere.
Step 3
Close the lid and flip the SmartSwitch™ to Air Fry. Select AIRFRY, set temperature to 350°F, and set time for 10 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
Step 4
When unit is preheated and the time reaches 5 minutes, place the ravioli on the Crisper Tray. Close the lid to begin cooking.
Step 5
When cooking is complete, serve ravioli with marinara sauce.
Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the tray with cooking spray.
Nonstick cooking spray
60g
Italian breadcrumbs
25g
shredded Parmesan cheese
2 teaspoons
dried basil
60g
all-purpose flour
2
large eggs, beaten
1 package
frozen beef ravioli, thawed
264g
marinara sauce, warmed
Nonstick cooking spray
1 cup
Italian breadcrumbs
1/4 cup
shredded Parmesan cheese
2 teaspoons
dried basil
1/2 cup
all-purpose flour
2
large eggs, beaten
1 package (9 ounces)
frozen beef ravioli, thawed
1 cup
marinara sauce, warmed
Step 2 of 5
In a small bowl, mix together the breadcrumbs, Parmesan cheese, and dried basil. In a medium bowl, beat the eggs. Add the flour to a separate medium bowl. Dip ravioli in flour to coat both sides, then in the eggs, and finally in the bread crumb mixture, patting to help the coating adhere.
Nonstick cooking spray
60g
Italian breadcrumbs
25g
shredded Parmesan cheese
2 teaspoons
dried basil
60g
all-purpose flour
2
large eggs, beaten
1 package
frozen beef ravioli, thawed
264g
marinara sauce, warmed
Nonstick cooking spray
1 cup
Italian breadcrumbs
1/4 cup
shredded Parmesan cheese
2 teaspoons
dried basil
1/2 cup
all-purpose flour
2
large eggs, beaten
1 package (9 ounces)
frozen beef ravioli, thawed
1 cup
marinara sauce, warmed
Step 3 of 5
Close the lid and flip the SmartSwitch™ to Air Fry. Select AIRFRY, set temperature to 350°F, and set time for 10 minutes (unit will preheat for 5 minutes, so set an external timer if desired). Press START/STOP to begin cooking.
Nonstick cooking spray
60g
Italian breadcrumbs
25g
shredded Parmesan cheese
2 teaspoons
dried basil
60g
all-purpose flour
2
large eggs, beaten
1 package
frozen beef ravioli, thawed
264g
marinara sauce, warmed
Nonstick cooking spray
1 cup
Italian breadcrumbs
1/4 cup
shredded Parmesan cheese
2 teaspoons
dried basil
1/2 cup
all-purpose flour
2
large eggs, beaten
1 package (9 ounces)
frozen beef ravioli, thawed
1 cup
marinara sauce, warmed
Step 4 of 5
When unit is preheated and the time reaches 5 minutes, place the ravioli on the Crisper Tray. Close the lid to begin cooking.
Nonstick cooking spray
60g
Italian breadcrumbs
25g
shredded Parmesan cheese
2 teaspoons
dried basil
60g
all-purpose flour
2
large eggs, beaten
1 package
frozen beef ravioli, thawed
264g
marinara sauce, warmed
Nonstick cooking spray
1 cup
Italian breadcrumbs
1/4 cup
shredded Parmesan cheese
2 teaspoons
dried basil
1/2 cup
all-purpose flour
2
large eggs, beaten
1 package (9 ounces)
frozen beef ravioli, thawed
1 cup
marinara sauce, warmed
Step 5 of 5
When cooking is complete, serve ravioli with marinara sauce.
