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Appetizers & Snacks, Dessert, Dinner, Kid-Friendly

Air Fryer Caramel Chocolate Chip Cookies & Pepperoni Pizza Crescent Rolls

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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Pillsbury
  • Prep 5 mins
  • Total 18 mins
  • Easy
  • Serves 10

Make these Air Fryer Caramel Chocolate Chip Cookies & Pepperoni Pizza Crescent Rolls all at once and have appetizers and dessert ready at the same time. Using refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough and Pillsbury™ Original Crescent Rolls makes this a breeze to cook in under 20 minutes.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

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Chocolate Chip Cookies

  • 10 cookies from 1 package (16 ounces) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
  • 10 chewy caramel candies

Pizza Crescent Rolls

  • 1 can (8 ounces) refrigerated Pillsbury™ Original Crescent Rolls (8 count)
  • 24 slices pepperoni
  • ½ cup shredded mozzarella cheese
  • 1 cup pizza sauce, heated
  • Step 1

    Install a crisper plate in both baskets.

  • Step 2

    Line Zone 1 basket with aluminum foil. Place 5 cookie dough rounds in the basket, making sure they do not touch and then place the basket in the unit.

  • Step 3

    Remove the crescent rolls from the can, unroll the dough, and separate into 8 triangles. Place 4 pepperoni, slightly overlapping in the center of each triangle. Then top with about 1 tablespoon of cheese. Roll the dough starting from the wider end. Place 4 crescent rolls in the Zone 2 basket. Then place the basket in the unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes. Next, select Zone 2, select AIR FRY, set temperature to 300°F, and set time to 10 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.

  • Step 5

    When cooking is complete, remove the cookies from Zone 1 basket and top with caramel candies. Remove the crescent rolls from Zone 2. Repeat steps 4 and 5 until all 10 cookies and remaining pizza crescent rolls are cooked.

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