This dish contains the following allergens: Eggs, Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Utensils
Three Small Bowls
Silicone-Tipped Tongs
Step 1
Place the zucchini sticks onto a plate and sprinkle with salt. Allow to sit at room temperature for 15 minutes to remove excess liquid. Pat dry.
Step 2
Place flour into a bowl. Place beaten eggs in another bowl. Combine bread crumbs, Parmesan, garlic powder, and onion powder in a third bowl.
Step 3
First, dredge fries in the flour, then shake off any excess and coat in the egg. Then coat in bread crumb mixture and return to a clean plate. Repeat with remaining zucchini. Cover plate with plastic wrap and place in the freezer for 30 to 45 minutes.
Step 4
Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 360°F, and setting the time to 5 minutes. Press START/STOP to begin.
Step 5
After 5 minutes, open lid and add zucchini fries to basket. Close lid. Select AIR CRISP, set temperature to 360°F, and set time to 24 minutes. Press START/STOP to begin.
Step 6
After 12 minutes, open lid, then lift basket and shake zucchini fries or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
Step 7
After 20 minutes, check fries for desired doneness. Cook for up to 5 more minutes for crispier results. When cooking is complete, serve fries immediately with marinara sauce.
Place the zucchini sticks onto a plate and sprinkle with salt. Allow to sit at room temperature for 15 minutes to remove excess liquid. Pat dry.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 2 of 7
Place flour into a bowl. Place beaten eggs in another bowl. Combine bread crumbs, Parmesan, garlic powder, and onion powder in a third bowl.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 3 of 7
First, dredge fries in the flour, then shake off any excess and coat in the egg. Then coat in bread crumb mixture and return to a clean plate. Repeat with remaining zucchini. Cover plate with plastic wrap and place in the freezer for 30 to 45 minutes.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 4 of 7
Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 360°F, and setting the time to 5 minutes. Press START/STOP to begin.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 5 of 7
After 5 minutes, open lid and add zucchini fries to basket. Close lid. Select AIR CRISP, set temperature to 360°F, and set time to 24 minutes. Press START/STOP to begin.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 6 of 7
After 12 minutes, open lid, then lift basket and shake zucchini fries or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
2 cups
all-purpose flour
3
eggs, beaten
3 cups
seasoned bread crumbs
1/4 cup
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
Step 7 of 7
After 20 minutes, check fries for desired doneness. Cook for up to 5 more minutes for crispier results. When cooking is complete, serve fries immediately with marinara sauce.
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
2 teaspoons
kosher salt
240g
all-purpose flour
3
eggs, beaten
320g
seasoned bread crumbs
23g
grated Parmesan cheese
1 tablespoon
garlic powder
2 teaspoons
onion powder
Marinara sauce, for serving
2
large zucchini, cut in sticks 3-inches long and 1/4-inch thick
