White Grape & Elderflower Sorbet

  • Prep 5 mins
  • Total 24 hours
  • Easy
  • Serves 4

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

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Step-by-step instruction without your screen going to sleep

  • 1/2 pound seedless white grapes
  • 1/2 cup elderflower cordial
  • 1 tablespoon agave syrup
  • 1/3 cup cold water
  • Juice of 1 lemon


  • Blender
  • Fine-Mesh Strainer
  • Step 1

    Whizz grapes, cordial, agave syrup, water and lemon juice in a blender until smooth.

  • Step 2

    Pour mixture through mesh strainer into empty tub. Discard any grape skins left in the strainer.

  • Step 3

    Place lid on tub and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select SORBET.

  • Step 6

    Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.