This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
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99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Utensils
8 x 8 Baking Dish
Small Bowl
Parchment Paper
Ninja® Foodi® Dual Heat Air Fry Oven
Step 1
Prepare an 8×8 inch aluminum baking dish by spraying with cooking spray and line the bottom with parchment paper and a little more cooking spray.
Step 2
In a small bowl combine butter and white chocolate. Microwave in 10 seconds intervals, stirring each time. Once the white chocolate and butter are melted, set aside.
Step 3
Install the dough blade in the 72-ounce Pitcher. Then pour in melted white chocolate, sugar, eggs, and vanilla. Install the flat lid. Select DOUGH and press START/STOP.
Step 4
Remove the lid and add the all-purpose flour and baking powder. Reinstall the lid then run the DOUGH program again. If more mixing is needed, run on speed 1 until combined.
Step 5
Remove the lid and the dough blade. Pour the brownie batter into the baking dish and top with a few white chocolate chips. Install SEAR PLATE into the bottom rack of your Ninja Foodi Dual Heat Air Fry Oven and select RAPID BAKE. Set temperature to 325°F and set time to 9 minutes. Press the setting dial to begin preheating.
Step 6
When the unit has preheated, open the door, and place the pan onto the center of the rack. Close the door to begin cooking.
Step 7
After 9 minutes use a toothpick to check for doneness. When a toothpick poked into the center of the blondies comes out clean, remove from the oven and allow to cool for 15 minutes before removing from the pan.
Prepare an 8×8 inch aluminum baking dish by spraying with cooking spray and line the bottom with parchment paper and a little more cooking spray.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 2 of 7
In a small bowl combine butter and white chocolate. Microwave in 10 seconds intervals, stirring each time. Once the white chocolate and butter are melted, set aside.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 3 of 7
Install the dough blade in the 72-ounce Pitcher. Then pour in melted white chocolate, sugar, eggs, and vanilla. Install the flat lid. Select DOUGH and press START/STOP.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 4 of 7
Remove the lid and add the all-purpose flour and baking powder. Reinstall the lid then run the DOUGH program again. If more mixing is needed, run on speed 1 until combined.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 5 of 7
Remove the lid and the dough blade. Pour the brownie batter into the baking dish and top with a few white chocolate chips. Install SEAR PLATE into the bottom rack of your Ninja Foodi Dual Heat Air Fry Oven and select RAPID BAKE. Set temperature to 325°F and set time to 9 minutes. Press the setting dial to begin preheating.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 6 of 7
When the unit has preheated, open the door, and place the pan onto the center of the rack. Close the door to begin cooking.
99.23g
butter
113.4g
white chocolate chips + more for topping
96g
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
120g
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
3.5 ounces
butter
4 ounces
white chocolate chips + more for topping
1/2 cup
granulated sugar
2
eggs, lightly beaten
1 1/2 teaspoon
vanilla extract
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
Cooking spray
Step 7 of 7
After 9 minutes use a toothpick to check for doneness. When a toothpick poked into the center of the blondies comes out clean, remove from the oven and allow to cool for 15 minutes before removing from the pan.
