This dish contains the following allergens: Wheat, Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Utensils
8-Inch Round Baking Pan
Large Bowl
Rubber Spatula
Deluxe Reversible Rack
Stand or Hand Mixer
Step 1
Add 3 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray and dust with 2 tablespoons flour.
Step 2
To make the cake, add the cake mix and 2 tablespoons all-purpose flour to a large bowl and stir to combine.
Step 3
In a separate large bowl, add 2 eggs, 2 egg whites, ¾ cup water, oil, and vanilla extract and stir until combined.
Step 4
Add the wet ingredients to the dry ingredients and with a hand mixer, mix on low for 30 seconds. Then mix on medium for an additional 2 minutes and 30 seconds. Transfer batter to prepared pan.
Step 5
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
While the cake is baking, prepare the strawberry compote. In a large bowl add all strawberry compote ingredients and mash until lightly combined.
Step 8
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
Step 9
Once the cake is cooled, frost with the whipped cream and top with strawberry compote.
White Cake with Whipped Cream and Strawberry Compote
Step 1 of 9
Add 3 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray and dust with 2 tablespoons flour.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 2 of 9
To make the cake, add the cake mix and 2 tablespoons all-purpose flour to a large bowl and stir to combine.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 3 of 9
In a separate large bowl, add 2 eggs, 2 egg whites, ¾ cup water, oil, and vanilla extract and stir until combined.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 4 of 9
Add the wet ingredients to the dry ingredients and with a hand mixer, mix on low for 30 seconds. Then mix on medium for an additional 2 minutes and 30 seconds. Transfer batter to prepared pan.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 5 of 9
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 6 of 9
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 7 of 9
While the cake is baking, prepare the strawberry compote. In a large bowl add all strawberry compote ingredients and mash until lightly combined.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 8 of 9
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
237ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
3 cups
water, for steaming
Nonstick cooking spray
4 tablespoons
all-purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
¾ cup
water, for cake mix
½ cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
Prepared whipped cream, for topping as desired
Strawberry compote
1 pint
strawberries, sliced
2 tablespoons
granulated sugar
3 tablespoons
lemon juice
Step 9 of 9
Once the cake is cooled, frost with the whipped cream and top with strawberry compote.
