Breads & Baked Goods, Breakfast
Blueberry Coffee Cake with Crumble Topping
Recipe by Caroline Schliep
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This coffee cake is easy and quick to make. A soft and tender cake filled with sweet blueberries, topped with a crisp and buttery crumble. Make this for a weekend brunch with friends, or snack on it throughout the week as a grab and go breakfast.
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Cooking mode
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- nonstick cooking spray
- 1/4 cup confectioner's sugar, for topping
Cinnamon Sugar Topping
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Crumble Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup cold butter, cubed
- 1/2 teaspoon cinnamon
Batter
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons butter, melted
- 1 cup blueberries
Utensils
- 9-inch round cake pan
- Small Bowl
- Medium Bowl
- Large Bowl
- Rubber Spatula
- Toothpicks
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Step 1
Preheat the oven to 350°F. Spray a 9-inch round baking pan with cooking spray and set aside.
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Step 2
In a small bowl, combine the cinnamon sugar topping ingredients. Set aside.
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Step 3
In a medium bowl, add all crumble topping ingredients. With a fork, mix the ingredients together, combining the butter into the dry ingredients until a crumbly dough mixture is formed. Set aside.
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Step 4
Assemble the hand mixer attachment on the power base, then install the beaters.
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Step 5
To prepare the cake batter, add the dry ingredients: flour, sugar, baking powder, and salt to a large bowl. Press power to mix on speed 1 until evenly combined, about 10 seconds.
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Step 6
Next, create a well in the center of the dry ingredients and add sour cream, milk, egg, vanilla extract, and butter. Press power to begin mixing on speed 1 and then gradually increase to speed 4. Mix until the batter is smooth, about 2 minutes.
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Step 7
Using a rubber spatula, gently fold blueberries into the batter. Transfer the batter to the prepared baking pan. Top with the cinnamon sugar topping, followed by the crumble topping.
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Step 8
Place the cake in the oven and bake for 40 to 45 minutes or until a toothpick will come out clean after being inserted in the center.
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Step 9
Remove cake from the oven and allow to cool completely before serving. Once cooled, dust with confectioner’s sugar, then slice and serve.
