Dessert, Kid-Friendly
Watermelon Italian Ice
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Make this refreshing watermelon Italian ice for your next backyard hangout! Only two ingredients, and you have a delicious, easy and fun dessert!
NOTE: If your freezer is set to a very cold temperature, the Italian Ice may look powdery. If this occurs, select the same
processing mode, then RE-SPIN to process the mixture a little more.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3/4 cup (6 ounces) watermelon syrup
- 2 1/4 cups (18 ounces) hot water
Utensils
- Spoon
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Step 1
Pour syrup into an empty CREAMi® Deluxe Pint.
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Step 2
Pour the hot water into the Deluxe Pint up to the MAX FILL line.
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Step 3
Stir to combine mixture until syrup is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.
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Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
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Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ITALIAN ICE.
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Step 6
When processing is complete, transfer the Italian ice to a bowl and serve immediately.
