Dinner, Lunch

Veggie Burgers

Cooking method:

Ninja® Foodi® Power Blender & Processor System with Smoothie Bowl Maker and Nutrient Extractor*
  • Prep time: 5 mins
  • Total time: 13 mins
  • Skill easy
  • Serves 4 people

Veggie Burgers

TIP: For 72-ounce Power Blender & Processor Pitcher cleaning instructions, refer to the Owner’s Guide or the Quick Start Guide. 


  • 1/2 red onion, peeled, cut in half
  • 2 cloves garlic, peeled
  • 2 cans black beans, rinsed, drained, divided
  • 1 can chipotle pepper in adobo sauce, plus 3 teaspoons adobo sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons salsa
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup corn (fresh, canned, or thawed frozen)
  • 2 tablespoons canola oil
  • 1 head butter lettuce, leaves separated
  • 1 avocado, sliced

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Install stacked blade in the 72-ounce Power Blender & Processor Pitcher. Place onion and garlic in the pitcher. Select CHOP and press START/STOP.

  • Step 2

    When program is complete, add half the beans, then add the chipotle pepper, adobo sauce, cumin, salt, pepper, salsa, and egg to pitcher. Select CHOP and press START/STOP.

  • Step 3

    Once processing is complete, run CHOP program again.

  • Step 4

    When program is complete, remove stacked blade from pitcher and transfer black bean mixture to a bowl. Add breadcrumbs, corn, and remaining black beans to the bowl and combine evenly

  • Step 5

    Form 4 patties with the mixture. Heat oil in a pan over medium-high heat, then cook burgers for 4 minutes on each side.

  • Step 6

    When cooking is complete, serve burgers nested in lettuce leaves and topped with sliced avocado.