Vegetable Stir Fry

  • Prep 5 mins
  • Total 30 mins
  • Easy
  • Serves 6

Skip the takeout for this easy and delicious vegetable stir fry. All the best stir fry veggies and crispy tofu in a savory and spicy sauce, served with tender lo mein noodles. You’ll have this meal on the table in under 30 minutes! Feel free to swap or add in your favorite veggies to customize this dish.

TIP: You can make this dish with chicken or beef in place of tofu. Cooking times will vary.

TIP: To reduce cooking time, use your favorite storebought stir fry sauce for ease.


  • Contains Wheat
  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

Stir Fry Sauce

  • ½ cup ginger miso broth (or vegetable broth)
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sriracha
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sesame seeds
  • 2 tablespoons olive oil, divided
  • 12 ounce block extra firm tofu, pressed and cubed
  • 1 medium yellow onion, diced
  • 1 orange or red bell pepper, deseeded, diced
  • 2 medium carrots, peeled, diced
  • 2 cloves garlic, peeled, minced
  • 1 cup broccoli florets
  • 1 cup snow peas, sliced
  • 1 cup baby corn, sliced
  • 6 green onions, sliced
  • 1 pound precooked lo mein noodles


  • Cutting Board
  • Knife
  • Small Bowl
  • Whisk
  • Silicone tongs
  • Step 1

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.

  • Step 2

    While unit preheats, make the stir fry sauce. Add the sauce ingredients to a small bowl and whisk to combine. Set aside. 

  • Step 3

    When preheating is complete, add 1 tablespoon of oil and the tofu to the pot. Cook uncovered for 5 minutes, stirring occasionally until the cubes are browned on each side. When tofu is done cooking, remove from the pot and set aside. 

  • Step 4

    Add the remaining olive oil, yellow onion, bell pepper and carrots to the pot. Cook uncovered for 5 minutes, stirring occasionally until tender.

  • Step 5

    Add the broccoli, snow peas, baby corn and green onions to the pot. Pour in half of the stir fry sauce and toss to combine. Continue to cook for approx. 5 minutes until the veggies are tender and the sauce is absorbed.

  • Step 6

    Next, add the pre-cooked lo mein noodles, browned tofu and the remaining stir fry sauce to the pot. Stir to combine and continue to cook until the sauce thickens and is absorbed by the noodles. This should take only a few minutes.

  • Step 7

    When cooking is complete, cover with the lid and use the Keep Warm setting until time to serve. Serve with sliced green onions and more sesame seeds to garnish as desired.