Dinner, Lunch, Soups

Lasagna Soup

  • Prep 5 mins
  • Preheat 5 mins
  • Total 40 mins
  • Easy
  • Serves 6

This is a fun and delicious take on a classic Italian dish, lasagna, but in soup form! This soup is a cozy hug in a bowl filled with all your favorite parts of a classic lasagna. It’s a great meal to prep for the week’s lunches or to serve your family for a quick, no fuss dish everyone will love.

TIP: Feel free to make this with ground beef in place of turkey. It can also be made vegetarian using plant-based ground meat.

TIP: Once cooking is complete, the pasta will continue to absorb the broth. Add up to 2 cups of additional broth or water after cooking to maintain a soupy consistency.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 medium carrots, peeled, diced
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, peeled, minced
  • 1 pound ground turkey
  • 1 (24 ounce) can San Marzano tomatoes
  • 4 cups chicken or vegetable broth
  • 8 lasagna noodles, broken into pieces
  • 1 cup fresh basil leaves, plus more for garnish
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan cheese


  • Cutting Board
  • Small Bowl
  • Step 1

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.

  • Step 2

    When preheating is complete, add the oil, onion and carrot to the pot. Cook uncovered for 5 minutes, stirring occasionally until tender.

  • Step 3

    Add the Italian seasoning, garlic, and ground turkey to pot. Break up the ground meat into small pieces and continue to cook until the meat cooks through, about 10 minutes.

  • Step 4

    When the meat is cooked, add the tomatoes and broth to pot. Stir to combine, then cover with the lid.

  • Step 5

    Turn dial to BAKE, set temperature to 400°F, set time to 25 minutes, and press START/STOP to continue cooking.

  • Step 6

    After 10 minutes, add the noodle pieces and basil leaves. Stir to combine then cover with lid. 

  • Step 7

    Cook for up to 15 minutes, or until noodles are cooked. Season with salt and pepper as desired.

  • Step 8

    While the soup cooks, in a small mixing bowl mix together the ricotta, mozzarella and Parmesan cheese. Set aside.

  • Step 9

    When cooking is complete, serve the soup immediately with a dollop of the cheese mixture and fresh basil leaves.