- Prep Time: 5 mins
- Total time: 8 mins
- Skill Easy
- Serves 1 person
Vegan Strawberry Banana Cashew Milkshake
Enjoy this vegan and nutty milkshake recipe!
TIP: Any plant-based milk will do but the cashew milk and cashew butter are perfect together but don’t let that stop you from trying almond milk and almond butter or soymilk and peanut butter! Switch it up and try banana ice cream with dried strawberries!
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of cashew milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Tip: Allergy Advice
This dish contains the following allergens: Nuts
- 225g vegan strawberry ice cream
- 120g unsweetened cashew milk
- 120g cashew butter
- 18g crushed banana chips
- 1 1/2 cups vegan strawberry ice cream
- 1/2 cup unsweetened cashew milk
- 1/2 cup cashew butter
- 1/4 cup crushed banana chips
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!
Place ice cream in an empty CREAMi™ Pint.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
When processing is complete, remove milkshake from pint and serve immediately.