TIP: Any plant-based milk will do but the cashew milk and cashew butter are perfect together but don’t let that stop you from trying almond milk and almond butter or soymilk and peanut butter! Switch it up and try banana ice cream with dried strawberries!
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of cashew milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
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Step-by-step instruction without your screen going to sleep
225g
vegan strawberry ice cream
120g
unsweetened cashew milk
120g
cashew butter
18g
crushed banana chips
1 1/2 cups
vegan strawberry ice cream
1/2 cup
unsweetened cashew milk
1/2 cup
cashew butter
1/4 cup
crushed banana chips
Utensils
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the remaining ingredients to the hole.
225g
vegan strawberry ice cream
120g
unsweetened cashew milk
120g
cashew butter
18g
crushed banana chips
1 1/2 cups
vegan strawberry ice cream
1/2 cup
unsweetened cashew milk
1/2 cup
cashew butter
1/4 cup
crushed banana chips
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
225g
vegan strawberry ice cream
120g
unsweetened cashew milk
120g
cashew butter
18g
crushed banana chips
1 1/2 cups
vegan strawberry ice cream
1/2 cup
unsweetened cashew milk
1/2 cup
cashew butter
1/4 cup
crushed banana chips
Step 4 of 5
Select MILKSHAKE.
225g
vegan strawberry ice cream
120g
unsweetened cashew milk
120g
cashew butter
18g
crushed banana chips
1 1/2 cups
vegan strawberry ice cream
1/2 cup
unsweetened cashew milk
1/2 cup
cashew butter
1/4 cup
crushed banana chips
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately.
