Vegan Stracciatella Ice Cream

  • Prep 15 mins
  • Total 24h 45 mins
  • Medium
  • Serves 4

A classic gelato flavor as an ice cream and dairy-free? Say no more. Enjoy this simple and delicious vegan ice cream recipe.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup sugar
  • 1 cup cashew milk
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 ounce vegan chocolate chips
  • 2 teaspoons coconut oil


  • Medium Saucepan
  • Whisk
  • Step 1

    In a medium saucepan, add sugar, cashew milk, and coconut milk. Whisk to combine.

  • Step 2

    Place saucepan on stove over medium heat and cook until sugar is dissolved.

  • Step 3

    Add vanilla and salt and whisk to combine.

  • Step 4

    Pour base into an empty CREAMiTM Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 5

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 6

    Select ICE CREAM.

  • Step 7

    In a medium saucepan, add chocolate chips and coconut oil. Whisk to combine and cook until melted.

  • Step 8

    Allow chocolate mixture to cool to about 80°F.

  • Step 9

    With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chocolate mixture to the hole and process again using the MIX-IN program.

  • Step 10

    When processing is complete, remove ice cream from pint and serve immediately.