A classic gelato flavor as an ice cream and dairy-free? Say no more. Enjoy this simple and delicious vegan ice cream recipe.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Utensils
Medium Saucepan
Whisk
Step 1
In a medium saucepan, add sugar, cashew milk, and coconut milk. Whisk to combine.
Step 2
Place saucepan on stove over medium heat and cook until sugar is dissolved.
Step 3
Add vanilla and salt and whisk to combine.
Step 4
Pour base into an empty CREAMiTM Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
In a medium saucepan, add chocolate chips and coconut oil. Whisk to combine and cook until melted.
Step 8
Allow chocolate mixture to cool to about 80°F.
Step 9
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chocolate mixture to the hole and process again using the MIX-IN program.
Step 10
When processing is complete, remove ice cream from pint and serve immediately.
In a medium saucepan, add sugar, cashew milk, and coconut milk. Whisk to combine.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 2 of 10
Place saucepan on stove over medium heat and cook until sugar is dissolved.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 3 of 10
Add vanilla and salt and whisk to combine.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 4 of 10
Pour base into an empty CREAMiTM Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 5 of 10
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 6 of 10
Select ICE CREAM.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 7 of 10
In a medium saucepan, add chocolate chips and coconut oil. Whisk to combine and cook until melted.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 8 of 10
Allow chocolate mixture to cool to about 80°F.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 9 of 10
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chocolate mixture to the hole and process again using the MIX-IN program.
100g
sugar
240ml
cashew milk
240ml
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
28.35g
vegan chocolate chips
2 teaspoons
coconut oil
1/2 cup
sugar
1 cup
cashew milk
1 cup
coconut milk
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1 ounce
vegan chocolate chips
2 teaspoons
coconut oil
Step 10 of 10
When processing is complete, remove ice cream from pint and serve immediately.
