This nutty and dairy-free ice cream recipe is perfect as a low-sugar dessert!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Utensils
Medium Saucepan
Whisk
Step 1
In a medium saucepan, add cashew milk, coconut milk, sugar, maple syrup, and cream cheese. Whisk until dissolved.
Step 2
Place saucepan on stove over medium heat and cook for 5–7 minutes.
Step 3
Add almond extract, salt, and food coloring, if desired. Stir to combine.
Step 4
Remove base from heat and pour into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add pistachios to the hole and process again using the MIX-IN program.
Step 8
When processing is complete, remove ice cream from pint and serve immediately.
In a medium saucepan, add cashew milk, coconut milk, sugar, maple syrup, and cream cheese. Whisk until dissolved.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 2 of 8
Place saucepan on stove over medium heat and cook for 5–7 minutes.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 3 of 8
Add almond extract, salt, and food coloring, if desired. Stir to combine.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 4 of 8
Remove base from heat and pour into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 5 of 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 6 of 8
Select ICE CREAM.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 7 of 8
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add pistachios to the hole and process again using the MIX-IN program.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
Step 8 of 8
When processing is complete, remove ice cream from pint and serve immediately.
180ml
cashew milk
240ml
coconut milk
67g
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
37.5g
pistachios, shelled, coarsely chopped, plus more for garnish
3/4 cup
cashew milk
1 cup
coconut milk
1/3 cup
sugar
2 tablespoons
maple syrup
2 tablespoons
vegan cream cheese
1/4 teaspoon
almond extract
1/8 teaspoon
salt
1 drop
green food coloring, optional
1/4 cup
pistachios, shelled, coarsely chopped, plus more for garnish
