TIP: If your freezer is too cold, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Utensils
Medium Saucepan
Blender
Whisk
Step 1
In a medium saucepan, add cashew milk.
Step 2
Place saucepan on stove over medium heat and cook until simmering.
Step 3
Remove saucepan from heat and add tea bags.
Step 4
Steep tea bags in cashew milk for 20 minutes.
Step 5
Remove tea bags from cashew milk and squeeze to extract all tea flavor.
Step 6
In a blender, add green tea-infused cashew milk, coconut milk, salt, sugar, and cream cheese. Blend on medium for about 30 seconds until ingredients are well combined.
Step 7
Remove base from heat and pour into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 9
Select ICE CREAM.
Step 10
When processing is complete, remove ice cream from pint and serve immediately.
Place saucepan on stove over medium heat and cook until simmering.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 3 of 10
Remove saucepan from heat and add tea bags.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 4 of 10
Steep tea bags in cashew milk for 20 minutes.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 5 of 10
Remove tea bags from cashew milk and squeeze to extract all tea flavor.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 6 of 10
In a blender, add green tea-infused cashew milk, coconut milk, salt, sugar, and cream cheese. Blend on medium for about 30 seconds until ingredients are well combined.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 7 of 10
Remove base from heat and pour into an empty CREAMi™ Pint up to the MAX FILL line. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 8 of 10
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 9 of 10
Select ICE CREAM.
240ml
cashew milk
3 packets
green tea
240ml
coconut milk
1/4 teaspoon
salt
100g
sugar
2 tablespoons
vegan cream cheese
1 cup
cashew milk
3 packets
green tea
1 cup
coconut milk
1/4 teaspoon
salt
1/2 cup
sugar
2 tablespoons
vegan cream cheese
Step 10 of 10
When processing is complete, remove ice cream from pint and serve immediately.