Dessert

Vanilla Cake Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

 This Vanilla Cake Ice Cream will become your new favorite flavor!

TIP: Use bigger pieces of soft ingredients (cake) for the MIX-IN Switch the vanilla extract for Bourbon vanilla extract for the adults.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon (1/2 ounce) cream cheese
  • 1/3 cup granulated sugar 
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream 
  • 1 cup whole milk
  • 1/3 cup vanilla cake pieces, for mix-in

Toppings (optional)

  • Waffles cone pieces
  • Sprinkles
  • Step 1

    In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 1 minute.

  • Step 2

    Slowly mix in the heavy cream and mix until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    With a spoon, create a 1 1/2-inch-wide hole that reaches the bottom of the pint. Add the cake pieces to the hole in the pint and process again using the MIX-IN program.

  • Step 7

    When processing is complete, remove ice cream from pint and serve immediately with desired toppings.