This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Utensils
4 Small Bowls
Silicone Tipped Spatula
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 375°F, and set time for 15 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
While unit is preheating, divide mozzarella cheese among 4 small separate bowls (approx. 1/2 cup per bowl). Take the first color of food coloring and squeeze a few drops into the first bowl of cheese. Toss it together until the cheese is tinted. Repeat with the remaining food colors and cheese. Set aside.
Step 4
Butter one side of all 8 slices of bread. Set aside.
Step 5
When unit beeps to signify it has preheated, open hood and place 4 slices of bread on griddle (the buttered side down). Sprinkle 2 tablespoons of each color of cheese onto the bread slices in even lines to create a rainbow. Then take the other slice of bread and top the cheese (the buttered side up).
Step 6
Cook for about 3-4 minutes per side or until bread is golden and cheese is melty.
Step 7
Remove from griddle, cut in half, and serve two halves per person.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 2 of 7
Select BBQ GRIDDLE, set temperature to 375°F, and set time for 15 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 3 of 7
While unit is preheating, divide mozzarella cheese among 4 small separate bowls (approx. 1/2 cup per bowl). Take the first color of food coloring and squeeze a few drops into the first bowl of cheese. Toss it together until the cheese is tinted. Repeat with the remaining food colors and cheese. Set aside.
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 4 of 7
Butter one side of all 8 slices of bread. Set aside.
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 5 of 7
When unit beeps to signify it has preheated, open hood and place 4 slices of bread on griddle (the buttered side down). Sprinkle 2 tablespoons of each color of cheese onto the bread slices in even lines to create a rainbow. Then take the other slice of bread and top the cheese (the buttered side up).
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 6 of 7
Cook for about 3-4 minutes per side or until bread is golden and cheese is melty.
450g
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
4 tablespoons
butter, softened
2 cups
shredded mozzarella cheese
Neon food coloring
8 slices
hearty, thick bread
1/4 cup
butter, softened
Step 7 of 7
Remove from griddle, cut in half, and serve two halves per person.
