Truly Sangria Sorbet

Cooking method:

Ninja™ CREAMi™
  • Prep time: 5 mins
  • Total time: 24 hours
  • Skill easy
  • Serves 4 people

Truly Sangria Sorbet

TIP: For a less sweet sorbet, omit the raw agave nectar.

Utensils required


  • 1/2 cup TRULY Holiday Sangria Seltzer
  • 3 tablespoons raw agave nectar
  • 1 can (15 1/4 ounces) tropical fruit in heavy syrup, drained, syrup discarded

Cooking mode

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  • Step 1

    In a large bowl, whisk the seltzer and agave together until agave is dissolved.

  • Step 2

    Pour tropical fruit into an empty CREAMi™ Pint up to the MAX FILL line. Pour seltzer and agave mixture over peaches up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately.