Mix It Up: Want more chocolate? Mix in extra chocolate chunks!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Utensils
Small Saucepan
Whisk
Instant-Read Thermometer
Fine-Mesh Strainer
Step 1
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream and milk to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and stir in chocolate chunks, whisking to melt and incorporate into base, once melted pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select GELATO
Step 7
Once processing is complete, add mix-ins or RE-SPIN if desired. Then remove gelato from pint and serve immediately.
NOTE: If your freezer is too cold, the gelato may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not using mix-ins.
Step 1
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream and milk to saucepan and stir to combine.
Step 3
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F–175⁰F on an instant-read thermometer.
Step 4
Remove base from heat and stir in chocolate chunks until melted. Pour the base through a fine mesh strainer into an empty CREAMi® Deluxe Pint. Place Deluxe Pint into an ice bath. Once cooled, place storage lid on Deluxe Pint and freeze for 24 hours.
Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 6
Select TOP, FULL, or BOTTOM, then use the dial to select GELATO.
Step 7
When processing is complete, add mix-ins or remove gelato from Deluxe Pint and serve immediately.
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 2 of 7
Add heavy cream and milk to saucepan and stir to combine.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 3 of 7
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F – 175⁰F on an instant-read thermometer.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 4 of 7
Remove base from heat and stir in chocolate chunks, whisking to melt and incorporate into base, once melted pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 5 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 6 of 7
Select GELATO
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 7 of 7
Once processing is complete, add mix-ins or RE-SPIN if desired. Then remove gelato from pint and serve immediately.
NOTE: If your freezer is too cold, the gelato may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not using mix-ins.
Place egg yolks, sugar, cocoa powder, and chocolate fudge in a small saucepan and whisk until fully combined and sugar is dissolved.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 2 of 7
Add heavy cream and milk to saucepan and stir to combine.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 3 of 7
Place saucepan on stove over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165⁰F–175⁰F on an instant-read thermometer.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 4 of 7
Remove base from heat and stir in chocolate chunks until melted. Pour the base through a fine mesh strainer into an empty CREAMi® Deluxe Pint. Place Deluxe Pint into an ice bath. Once cooled, place storage lid on Deluxe Pint and freeze for 24 hours.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 5 of 7
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 6 of 7
Select TOP, FULL, or BOTTOM, then use the dial to select GELATO.
4
large egg yolks
66g
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespooon
chocolate fudge topping
175g
heavy cream
180ml
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
80g
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
315g
heavy cream
240g
whole milk
3 tablespoons
chocolate chunks, chopped
4
large egg yolks
1/3 cup
dark brown sugar
2 tablespoons
dark cocoa powder
1 tablespoon
chocolate fudge topping
3/4 cup
heavy cream
3/4 cup
whole milk
2 tablespoons
chocolate chunks, chopped
6
large egg yolks
1/3 cup + 2 tablespoons
dark brown sugar
3 tablespoons
dark cocoa powder
1 1/2 tablespoons
chocolate fudge topping
1 1/4 cups
heavy cream
1 cup
whole milk
3 tablespoons
chocolate chunks, chopped
Step 7 of 7
When processing is complete, add mix-ins or remove gelato from Deluxe Pint and serve immediately.