Save time! Make the pickled veggies and sauce in advance and store in the refrigerator for up to 5 days! Store both in an airtight container, such as a mason jar.
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
In a medium bowl, add the tofu, ginger, and corn starch and toss to evenly coat. Spray all sides of the tofu with nonstick cooking spray.
Step 3
Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place the tofu on the rack.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).
Step 5
While the rice and tofu are cooking, make the sauce. In a small bowl, add the mayonnaise, sriracha sauce, lime juice, soy sauce, garlic, and ginger. Whisk until combined.
Step 6
When cooking is complete, carefully remove the rack and stir the rice. Serve rice with tofu, pickled vegetables, cucumbers, jalapeños, and cilantro. Drizzle with prepared sauce.
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 7 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
200g
white rice
420 ml
water
2 tablespoons
vegan butter
LEVEL 2 (TOP LAYER OF RACK)
1 package (420g)
extra-firm tofu, pressed, cut into 8 cubes
While the rice and tofu are cooking, make the sauce. In a small bowl, add the mayonnaise, sriracha sauce, lime juice, soy sauce, garlic, and ginger. Whisk until combined.
LEVEL 1 (BOTTOM OF POT)
200g
white rice
420 ml
water
2 tablespoons
vegan butter
LEVEL 2 (TOP LAYER OF RACK)
1 package (420g)
extra-firm tofu, pressed, cut into 8 cubes
When cooking is complete, carefully remove the rack and stir the rice. Serve rice with tofu, pickled vegetables, cucumbers, jalapeños, and cilantro. Drizzle with prepared sauce.
LEVEL 1 (BOTTOM OF POT)
200g
white rice
420 ml
water
2 tablespoons
vegan butter
LEVEL 2 (TOP LAYER OF RACK)
1 package (420g)
extra-firm tofu, pressed, cut into 8 cubes
