Dessert

Tiramisu Mousse

Prep 5 mins
Total 6 mins

Easy
Serves 4

A simple and quick no-bake dessert you need to try!

TIP: If mascarpone is not available, you can use cream cheese as a substitute. 

Compatible with

Ninja® Foodi™ Cold & Hot Blender
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 cup heavy whipping cream
1 teaspoon vanilla extract 
2 tablespoons brewed coffee, chilled 
8 oz unsweetened mascarpone cheese
1 tablespoon cocoa powder, plus more for serving 
1 1/2 cups powdered sugar

Utensils

Large Bowl

Step 1

Place the heavy whipping cream into the blender pitcher. 
Step 2

Select BLEND then HIGH and run for 15 to 30 seconds, until the cream thickens. 
Step 3

Remove the whipped cream from the blender, transfer to a large mixing bowl,  and place in the refrigerator. 
Step 4

Place the sugar, mascarpone cheese, vanilla extract, coffee, and cocoa powder into the blender pitcher in the order listed.
Step 5

Select BLEND then HIGH and run for 15 to 30 seconds, until smooth. 
Step 6

Add the coffee mixture to the bowl of chilled whipped cream, and fold together.
Step 7

Spoon a small amount of the mousse into the bottom of 4 serving glasses.
Top with a dusting of cocoa powder and repeat.