Breads & Baked Goods, Breakfast

Sour Cream Coffee Cake

  • Prep 15 mins
  • Total 1 hour
  • Medium
  • Serves 8

Start the morning off right with this easy and delicious Sour Cream Coffee Cake! The aroma alone is sure to get anyone out of bed.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

For the topping

  • ½ cup all-purpose flour, divided
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ stick butter, cold, cut into tablespoon sized pieces

For the batter

  • 1 ½ sticks unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt


  • 8 x 8 Baking Dish
  • Small Bowl
  • Step 1

    Preheat the oven to 350°F and prepare an 8” X 8” pan with cooking spray. 

  • Step 2

    Install the dough blade in the 72-ounce Power Pitcher. Add all the topping ingredients, reserving half of the flour. Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Once processing is complete, remove the dough blade and place mixed ingredients in a small bowl. Add the remaining flour and stir until topping has a crumbly texture. Place in refrigerator. 

  • Step 4

    Install the dough blade back into the 72-ounce Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.  

  • Step 5

    Once processing is complete, add the remaining ingredients in the order listed, and run the DOUGH program again. 

  • Step 6

    Add the batter into the prepared pan and top with the streusel topping.     

  • Step 7

    Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.