Dips & Sauces

Thai Peanut Sauce

  • Prep 5 mins
  • Total 10 mins
  • Easy
  • Serves 2

Thai Peanut Sauce is so easy to make at home! It only requires a few simple ingredients that you most likely already have on hand, and you can use it with so many different dishes. It is delicious served with chicken, but it would also be wonderful with grilled or pan-fried tofu, veggies and rice for a vegetarian option.  You can also use it as a dip for spring rolls or sliced fresh veggies.

TIP: To make this vegan, swap the honey with pure maple syrup.


  • Contains Milk/Dairy
  • Contains Peanuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Peanuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 1/2 tablespoons soy sauce
  • 1/3 cup rice wine vinegar
  • 2 cloves garlic, peeled
  • 1 1-inch piece ginger (no need to peel)
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1/3 cup peanut butter


  • Step 1

    Place all ingredients in the 14-oz Smoothie Bowl Maker in the order listed.

  • Step 2

    Select SAUCE and press START/STOP. Twist the Power Paddle counterclockwise continuously while blending until program is complete.

  • Step 3

    Remove blades from bowl after blending