Breakfast
Tater Tot Egg Bake
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
- 5 eggs
- 1/4 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Cooking spray
- 2 pre-cooked andouille sausages (3 ounces each), cut in 1/4-inch slices
- 1 cup shredded cheddar cheese
- 1 pound frozen tater tots
- Fresh scallions, sliced, for serving
Utensils
- Medium Bowl
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Step 1
Remove crisper plate from basket. Preheat unit by selecting BAKE, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
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Step 2
In a bowl, whisk together the eggs, milk, salt and pepper.
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Step 3
Remove basket and spray it with cooking spray. Pour the egg mixture into the basket.
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Step 4
Reinsert basket and cook for 5 minutes. After 5 minutes, remove basket and place sliced sausage evenly on top of eggs, then sprinkle cheese over the sausage. Place frozen tater tots in an even layer on top of the cheese; reinsert basket.
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Step 5
Select BAKE, set temperature to 390°F, and set time to 20 minutes. Select START/STOP to begin cooking.
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Step 6
When cooking is complete, let rest for 2 minutes. Top with scallions and serve.