Appetizers & Snacks, Lunch
Kung Pao Chicken Totchos
Kung pao chicken is my favorite takeout dish. This version is even more Americanized, adding tater tots to the tasty mix. —Sam Ferguson
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Peanuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 red bell peppers, seeded and cut into 2-inch pieces
- 1 teaspoon canola oil
- 1 bag frozen tater tots (2-pound/.68kg)
- 4 grilled chicken breasts (1-pound total), cut into 1-inch pieces
- 1 cup gluten-free kung pao sauce
- 1 cup roasted peanuts, chopped, divided
- 1 (8 ounce) can water chestnuts, drained and roughly chopped
- 1 (6 ounce) bag shredded mozzarella cheese
- 3 scallions, white and green parts, thinly sliced
Utensils
- Small Bowl
- Air Fry Basket
- Large Bowl
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Step 1
In a small bowl, toss the peppers with the canola oil. Place the peppers and tater tots in the air fryer basket.
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Step 2
Ensure no wire racks are installed in the oven. Select AIR FRY, set the temperature to 360°F, and set the time to 35 minutes. Press START/STOP to begin preheating.
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Step 3
When the unit has preheated, insert the air fryer basket on Level 3. Close the oven door to begin cooking.
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Step 4
Put the chicken, kung pao sauce, 1/2 cup of peanuts, and the water chestnuts in a large bowl, and mix to combine.
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Step 5
When there are 10 minutes remining, remove the basket from the oven. Scoop the chicken mixture over the tots and peppers evenly. Sprinkle the cheese over the top.
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Step 6
Place the basket back in the oven on Level 3, then close the oven door to resume cooking.
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Step 7
When cooking is complete, remove the basket from the oven. Garnish with the remaining peanuts and the scallions.