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Appetizers & Snacks

Sweet Potato Skins Two Ways: Cheddar & Bacon and Brie & Thyme

  • Prep 10 mins
  • Total 23 mins
  • Easy
  • Serves 4

What’s a party without a potato skins appetizer? We’re kicking it up a notch by using sweet potatoes and creating two delicious topping options. The Cheddar and Bacon skins offer that classic taste while the Brie and Thyme are a fun and flavorful twist that is sure to delight guests.

TIP: Pair the Cheddar and Bacon skins with a creamy Ranch dip and top the Brie and Thyme skins with a dollop of apricot jam.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 sweet potatoes
  • kosher salt, as desired
  • 1 tablespoon olive oil
  • 1/2 cup cheddar cheese
  • 4 slices cooked bacon, chopped into small pieces
  • 1/2 cup brie cheese, cubed
  • 1/2 tablespoon thyme
  • 1 green onion, sliced
  • Step 1

    Wash sweet potatoes and pierce 3 to 4 times with a knife. Then microwave for 6 to 8 minutes, depending on size, until they are soft.

  • Step 2

    Carefully slice potatoes lengthwise and scoop out the flesh, leaving 1/4 inch around the edges. Then brush sweet potato skins with olive oil and sprinkle with salt.

  • Step 3

    Install a crisper plate in both baskets. Place 2 potato skins in each basket. Insert baskets in unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 10 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.

  • Step 5

    When cooking is complete, remove skins from baskets and set on a plate. Top two of the potato skins with cheddar cheese and bacon. On the remaining two, top with brie cheese and thyme.

  • Step 6

    Place skins back in baskets. Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 3 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.

  • Step 7

    When cooking is complete, remove from baskets. Top bacon and cheddar skins with green onion. Serve immediately.