stdClass Object
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[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Halloumi cheese is growing in popularity in the vegetarian keto community. It’s ability to withstand direct heat without additional ingredients to “bread” the cheese keeps it low carb. Note that when you reduce the heat setting and close the hood of the Foodi™ Grill, the unit will signal that it is already preheated. Hold off on doing so and make the sauce first. This will allow the Foodi™ Grill to cool down to the correct temperature to perfectly cook the cheese.
Step-by-step instruction without your screen going to sleep
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Utensils
Ninja® Foodi™ 5-in-1 Indoor Grill with 4-Quart Air Fryer
Grill Grate
Medium Bowl
Step 1
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to7 minutes. Select START/STOP to begin preheating.
Step 2
In a medium bowl, toss together the broccoli florets, salt, and 1 tablespoon of oil.
Step 3
When the unit beeps to signal it is preheated, place the broccoli directly onto the Grill Grate. Close the hood and cook for 4 minutes. After 4 minutes, use tongs to shuffle the broccoli around. Close the hood and cook for an additional3 minutes. Remove the broccoli from the grill and set it aside, keeping the broccoli warm.
Step 4
Select GRILL, set the temperature to MEDIUM, and set the time to 4 minutes. Select START/STOP to begin. The unit will beep right away to signify it has preheated. Continue with the next steps while the unit cools to MEDIUM.
Step 5
In a medium bowl, whisk the remaining 2 teaspoons of oil, erythritol, vinegar, tomato paste, garlic powder, and orange extract to blend. Set aside.
Step 6
Cut the cheese into 8 equal sticks.
Step 7
Place the Halloumi directly onto the Grill Grate. Close the hood and cook for 2 minutes. After 2 minutes, flip the cheese, close the hood, and cook for an additional 2 minutes.
Step 8
Remove the Halloumi from the grill. Place 1/2 cup of broccoli and 2 grilled Halloumi sticks on each of 4 plates. Top each with 2 tablespoons sauce. Serve.
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to7 minutes. Select START/STOP to begin preheating.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 2 of 8
In a medium bowl, toss together the broccoli florets, salt, and 1 tablespoon of oil.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 3 of 8
When the unit beeps to signal it is preheated, place the broccoli directly onto the Grill Grate. Close the hood and cook for 4 minutes. After 4 minutes, use tongs to shuffle the broccoli around. Close the hood and cook for an additional3 minutes. Remove the broccoli from the grill and set it aside, keeping the broccoli warm.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 4 of 8
Select GRILL, set the temperature to MEDIUM, and set the time to 4 minutes. Select START/STOP to begin. The unit will beep right away to signify it has preheated. Continue with the next steps while the unit cools to MEDIUM.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 5 of 8
In a medium bowl, whisk the remaining 2 teaspoons of oil, erythritol, vinegar, tomato paste, garlic powder, and orange extract to blend. Set aside.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 6 of 8
Cut the cheese into 8 equal sticks.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 7 of 8
Place the Halloumi directly onto the Grill Grate. Close the hood and cook for 2 minutes. After 2 minutes, flip the cheese, close the hood, and cook for an additional 2 minutes.
142g
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
45g
erythritol
60ml
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (.45kg) block
Halloumi cheese
2 cups
broccoli florets
1/2 teaspoon
sea salt
1 tablespoon, plus 2 teaspoons
avocado oil
1/4 cup
erythritol
1/4 cup
apple cider vinegar
1 1/2 tablespoons
tomato paste
1/2 teaspoon
garlic powder
1/4 teaspoon
orange extract
1 (1-pound) block
Halloumi cheese
Step 8 of 8
Remove the Halloumi from the grill. Place 1/2 cup of broccoli and 2 grilled Halloumi sticks on each of 4 plates. Top each with 2 tablespoons sauce. Serve.
