Sugar Cookie Frozen Yogurt

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 6

It’s time to celebrate with this fun treat! The creamy vanilla yogurt pairs perfectly with the crunchy sweet sugar cookie pieces. And don’t forget the whipped cream topping and festive sprinkles!

Tip: Use fresh, soft sugar cookies for the best blending.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 (24 ounces) containers whole milk vanilla yogurt
  • 1/3 cup sugar cookies (broken up)


  • Whipped Cream
  • Sprinkles


  • Spoon
  • Step 1

    Pour yogurt into an empty CREAMi® Deluxe Pint up to the SCOOPABLE MAX FILL line. Place storage lid on pint and freeze for 24 hours. 

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 3

    Select TOP, FULL, or BOTTOM, then use the dial to select FROZEN YOGURT. 

  • Step 4

    Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add sugar cookie pieces to the hole and process again using the MIX-IN program. 

  • Step 5

    When processing is complete, transfer the frozen yogurt to a bowl and top with whipped cream and sprinkles. Serve immediately.