Dinner, Kid-Friendly, Lunch

Stuffed Peppers

  • Prep 10 mins
  • Total 59 mins
  • Easy
  • Serves 6

A new take on a classic dish, these Stuffed Peppers are a delicious and easy dinner to serve your family. A tasty filling made with beef, rice, herbs and spices baked into whole bell peppers.


  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon garlic powder
  • Ground black pepper, as desired
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Kosher salt, as desired
  • 3 tablespoon paprika
  • 1 1/2 teaspoon ground cumin
  • 1 pound ground beef
  • 1 small onion, peeled, finely chopped
  • 1 cup brown rice
  • 1 cup chicken stock
  • 1/4 cup dry white wine
  • 7 large bell peppers, seeds and stems removed, tops chopped
  • 1 cup whole cashews, chopped
  • 1/2 cup fresh parsley, chopped


  • Small Bowl
  • Silicone Tipped Spatula
  • Step 1

    In a small mixing bowl, stir together the garlic powder, black pepper, cinnamon, cloves, salt, paprika, and cumin; set aside.

  • Step 2

    Add beef, onion, rice, stock, wine, and 2 tablespoons spice mix to the pot, breaking meat apart. Close lid and move slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.

  • Step 3

    The temperature will default to HIGH, which is the correct setting. Set time to 15 minutes. Select START/STOP to begin cooking (the unit will build pressure for approx. 9 minutes before cooking begins).

  • Step 4

    When cooking is complete, naturally release the pressure for 10 minutes. Then quick release pressure by turning the pressure release valve to the VENT position. Move slider to AIR FRY/STOVETOP to unlock the lid, then carefully open it.

  • Step 5

    Stir meat mixture, then add chopped pepper tops, cashews, fresh parsley, and salt. Use a rubber or wooden spoon to stuff mixture into the 7 bell peppers.

  • Step 6

    Place stuffed peppers in the pot. Close lid and keep slider in the AIR FRY/STOVETOP position. Select BAKE/ROAST, set temperature to 360°F, and set time to 15 minutes. Select START/STOP to begin cooking.

  • Step 7

    When cooking is complete, serve immediately.