stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Stuffed Mushrooms and Scallops Wrapped in Bacon
Prep
25 mins
Preheat
3 mins
Top Oven
20 mins
Bottom Oven
25 mins
Total
53 mins
TIP: Swap classic breadcrumbs with gluten-free.
TIP: Use dairy-free/vegan cheese as a substitute.
Allergies
Contains Milk/Dairy
Contains Wheat
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 1
In a medium bowl, combine herbed cheese, Parmesan, breadcrumbs, and parsley. Mix until evenly combined.
Step 2
Divide cheese filling evenly among the mushroom caps, filling each mushroom with approximately 1 tablespoon filling. Transfer mushrooms to sheet pan.
Step 3
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 20 minutes. Press START/STOP to begin preheating.
Step 4
When top oven is preheated, place sheet pan with stuffed mushrooms on the rack. Close door to begin cooking.
Step 5
While the stuffed mushrooms are cooking, wrap 1/2 slice of bacon around each scallop, then place bacon-wrapped scallops seam-side down in Air Fry Basket. Season with salt and pepper as desired.
Step 6
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to preheat oven.
Step 7
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Place wire rack in LEVEL 1 position of the bottom oven, then place sheet pan on top (this will catch any bacon fat drippings). Close door to begin cooking.
Step 8
When bottom oven cooking is complete, press TEMP and set to 425°F, then press TIME and set to 10 minutes. Press START/STOP to begin cooking and crisp the bacon.
Step 9
When cooking is complete, serve mushrooms and scallops immediately.
Close
Stuffed Mushrooms and Scallops Wrapped in Bacon
Step 1 of 9
In a medium bowl, combine herbed cheese, Parmesan, breadcrumbs, and parsley. Mix until evenly combined.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 9
Divide cheese filling evenly among the mushroom caps, filling each mushroom with approximately 1 tablespoon filling. Transfer mushrooms to sheet pan.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 9
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 20 minutes. Press START/STOP to begin preheating.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 9
When top oven is preheated, place sheet pan with stuffed mushrooms on the rack. Close door to begin cooking.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 9
While the stuffed mushrooms are cooking, wrap 1/2 slice of bacon around each scallop, then place bacon-wrapped scallops seam-side down in Air Fry Basket. Season with salt and pepper as desired.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 9
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to preheat oven.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 9
When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Place wire rack in LEVEL 1 position of the bottom oven, then place sheet pan on top (this will catch any bacon fat drippings). Close door to begin cooking.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 8 of 9
When bottom oven cooking is complete, press TEMP and set to 425°F, then press TIME and set to 10 minutes. Press START/STOP to begin cooking and crisp the bacon.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
Step 9 of 9
When cooking is complete, serve mushrooms and scallops immediately.
Metric
Imperial
TOP OVEN (STUFFED MUSHROOMS)
147g
spreadable garlic and herb cheese
45g
grated Parmesan
30g
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
454g
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFED MUSHROOMS)
1 package (5.2 ounces)
spreadable garlic and herb cheese
1/2 cup
grated Parmesan
1/4 cup
seasoned panko bread crumbs
2 tablespoons
fresh parsley, chopped
12
medium/large button mushrooms, washed, stems removed
BOTTOM OVEN (SCALLOPS)
1 pound (10/20 count)
frozen scallops
8
slices bacon, cut in half
Kosher salt, as desired
Ground black pepper, as desired
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