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Appetizers & Snacks

Stuffed Mushrooms and Scallops Wrapped in Bacon

  • Prep 25 mins
  • Preheat 3 mins
  • Top Oven 20 mins
  • Bottom Oven 25 mins
  • Total 53 mins
  • Easy
  • Serves 4

TIP: Swap classic breadcrumbs with gluten-free.

TIP: Use dairy-free/vegan cheese as a substitute.

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

TOP OVEN (STUFFED MUSHROOMS)

  • 1 package (5.2 ounces) spreadable garlic and herb cheese
  • 1/2 cup grated Parmesan
  • 1/4 cup seasoned panko bread crumbs
  • 2 tablespoons fresh parsley, chopped
  • 12 medium/large button mushrooms, washed, stems removed

BOTTOM OVEN (SCALLOPS)

  • 1 pound (10/20 count) frozen scallops
  • 8 slices bacon, cut in half
  • Kosher salt, as desired
  • Ground black pepper, as desired

Utensils

  • Medium Bowl
  • Step 1

    In a medium bowl, combine herbed cheese, Parmesan, breadcrumbs, and parsley. Mix until evenly combined.

  • Step 2

    Divide cheese filling evenly among the mushroom caps, filling each mushroom with approximately 1 tablespoon filling. Transfer mushrooms to sheet pan.

  • Step 3

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 20 minutes. Press START/STOP to begin preheating.

  • Step 4

    When top oven is preheated, place sheet pan with stuffed mushrooms on the rack. Close door to begin cooking.

  • Step 5

    While the stuffed mushrooms are cooking, wrap 1/2 slice of bacon around each scallop, then place bacon-wrapped scallops seam-side down in Air Fry Basket. Season with salt and pepper as desired.

  • Step 6

    Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 350°F, then press TIME and set to 15 minutes. Press START/STOP to preheat oven.

  • Step 7

    When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Place wire rack in LEVEL 1 position of the bottom oven, then place sheet pan on top (this will catch any bacon fat drippings). Close door to begin cooking.

  • Step 8

    When bottom oven cooking is complete, press TEMP and set to 425°F, then press TIME and set to 10 minutes. Press START/STOP to begin cooking and crisp the bacon.

  • Step 9

    When cooking is complete, serve mushrooms and scallops immediately.