Place the roll of pizza dough on a piece of parchment paper or a floured cutting board, and while still rolled up, cut the tube of dough in half crosswise. Re-refrigerate half of the dough for another use.
Step 2
Unroll the other half of the dough and evenly spread 1/4 cup of pizza sauce on top, leaving a 1-inch border. Layer the salami slices on top of the sauce, then layer the pepperoni. Evenly sprinkle with mozzarella, Italian seasoning, and Parmesan cheese.
Step 3
Roll the dough lengthwise tightly, then place it seam-side down. Wet the ends of the roll with water and firmly press the edges of the dough ends to seal.
Step 4
In a small bowl, beat the egg, then brush it over the top and sides of the stromboli. Sprinkle the sesame seeds on top, if desired.
Step 5
Add 1/4 cup water to the pot. Spray the Cook & Crisp Basket with nonstick spray, then transfer the stromboli to the basket. Place the basket in the pot.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, remove the basket from the pot. Allow the stromboli to cool for 5 minutes in the basket, then transfer it to a cutting board and slice it into 4 equal pieces. Serve with the remaining 1/4 cup pizza sauce for dipping.
Place the roll of pizza dough on a piece of parchment paper or a floured cutting board, and while still rolled up, cut the tube of dough in half crosswise. Re-refrigerate half of the dough for another use.
Unroll the other half of the dough and evenly spread 1/4 cup of pizza sauce on top, leaving a 1-inch border. Layer the salami slices on top of the sauce, then layer the pepperoni. Evenly sprinkle with mozzarella, Italian seasoning, and Parmesan cheese.
Roll the dough lengthwise tightly, then place it seam-side down. Wet the ends of the roll with water and firmly press the edges of the dough ends to seal.
Add 1/4 cup water to the pot. Spray the Cook & Crisp Basket with nonstick spray, then transfer the stromboli to the basket. Place the basket in the pot.
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 7 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
When cooking is complete, remove the basket from the pot. Allow the stromboli to cool for 5 minutes in the basket, then transfer it to a cutting board and slice it into 4 equal pieces. Serve with the remaining 1/4 cup pizza sauce for dipping.
