Breakfast, Dessert, Kid-Friendly

Strawberry Waffles with Cheesecake Ice Cream

  • Prep 10 mins
  • Freeze Time 24 hours
  • Total 24h 6 mins
  • Easy
  • Serves 4

These vibrant strawberry waffles are the perfect pairing with a sweet and creamy Cheesecake Ice Cream, fit for a decadent brunch feast!


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 6 tablespoons cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • ⅓  cup granulated sugar
  • ¾ cup heavy cream
  • 1 cup whole milk

Mix ins

  • 4 graham crackers, broken into pieces


  • Medium Bowl
  • Large Bowl
  • Whisk
  • Spoon
  • Step 1

    To prepare the ice cream base, in a medium bowl, mix the cream cheese, vanilla extract, and sugar for 1-2 minutes or until well combined. Add cream and milk and mix until smooth.

  • Step 2

    Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove storage lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 4

    Select ICE CREAM. 

  • Step 5

    With a spoon, create a 1 ½ -inch wide hole that reaches the bottom of the pint. Add the crushed graham crackers to the hole and process again using the MIN-IN program.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately with the warm waffles and other toppings as desired.