This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Utensils
Medium Bowl
Large Bowl
Whisk
Spoon
Step 1
To prepare the ice cream base, in a medium bowl, mix the cream cheese, vanilla extract, and sugar for 1-2 minutes or until well combined. Add cream and milk and mix until smooth.
Step 2
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove storage lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
With a spoon, create a 1 ½ -inch wide hole that reaches the bottom of the pint. Add the crushed graham crackers to the hole and process again using the MIN-IN program.
Step 6
When processing is complete, remove ice cream from pint and serve immediately with the warm waffles and other toppings as desired.
Step 1
The next day, to prepare the waffles, in a medium bowl, add flour, baking powder, and salt and whisk until fully combined. Grind one ounce of the freeze-dried strawberries to a powder and set aside.
Step 2
In a large bowl, add sugar, vanilla extract, milk, oil, eggs and the strawberry powder and whisk until smooth.
Step 3
Gently fold the flour mixture into the batter in the large bowl until a smooth batter forms. Fold in the remaining crushed freeze-dried strawberries. Let the batter rest for 5 minutes to ensure full activationof leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 8 and 9. Keep waffles warm while you process the ice cream.
To prepare the ice cream base, in a medium bowl, mix the cream cheese, vanilla extract, and sugar for 1-2 minutes or until well combined. Add cream and milk and mix until smooth.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 2 of 6
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 3 of 6
Remove pint from freezer and remove storage lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 4 of 6
Select ICE CREAM.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 5 of 6
With a spoon, create a 1 ½ -inch wide hole that reaches the bottom of the pint. Add the crushed graham crackers to the hole and process again using the MIN-IN program.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately with the warm waffles and other toppings as desired.
The next day, to prepare the waffles, in a medium bowl, add flour, baking powder, and salt and whisk until fully combined. Grind one ounce of the freeze-dried strawberries to a powder and set aside.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 2 of 7
In a large bowl, add sugar, vanilla extract, milk, oil, eggs and the strawberry powder and whisk until smooth.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 3 of 7
Gently fold the flour mixture into the batter in the large bowl until a smooth batter forms. Fold in the remaining crushed freeze-dried strawberries. Let the batter rest for 5 minutes to ensure full activationof leaveners.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 4 of 7
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 5 of 7
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 6 of 7
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
67g
granulated sugar
180g
heavy cream
240g
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
240g
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
43g
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
480g
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
6 tablespoons
cream cheese, room temperature
1 teaspoon
vanilla extract
⅓ cup
granulated sugar
¾ cup
heavy cream
1 cup
whole milk
Mix ins
4
graham crackers, broken into pieces
Waffles
2 cups
all-purpose flour
2 ½ teaspoons
baking powder
2 teaspoons
kosher salt
1 ½ ounces
freeze-dried strawberries, divided
3 tablespoons
granulated sugar
1 teaspoon
vanilla extract
2 cups
whole milk
3 tablespoons
canola oil
3
large eggs
2-3 drops
red food dye (optional)
For Serving
Fresh strawberries, sliced
Chocolate sauce
Step 7 of 7
To cook the remaining batter, close unit, and repeat steps 8 and 9. Keep waffles warm while you process the ice cream.
