Dessert, Kid-Friendly

Strawberry Galette

  • Prep 20 mins
  • Total 1h 20 mins
  • Easy
  • Serves 8

This strawberry galette is the perfect dessert for your next gathering. It’s easy to make, and so delicious!


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 7 graham crackers
  • 3/4 teaspoon kosher salt
  • 2/3 cup all-purpose flour, plus extra for rolling
  • 5 tablespoons granulated sugar, divided
  • 2 large eggs, divided
  • 1/2 cup (1 stick) unsalted butter, melted, cooled, divided
  • 1 pound strawberries, hulled, sliced
  • 1/2 teaspoon grated lime zest
  • 1 teaspoon fresh lime juice


  • Measuring Cups
  • Rolling Pin
  • Medium Bowl
  • Baking Sheet
  • Small Bowl
  • Pastry brush
  • Whisk
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Place graham crackers in a large resealable plastic bag and seal, making sure to press out any air. Using a rolling pin, roll over the crackers, crushing them into fine crumbs.

  • Step 3

    In a medium bowl, add 1 cup graham cracker crumbs, salt, flour, and 2 tablespoons granulated sugar. Mix to combine, then add 1 egg and 6 tablespoons melted butter. Mix until a dough forms, then knead with hands until ingredients are fully incorporated, and dough is smooth.

  • Step 4

    Lightly flour a piece of parchment paper and place dough on top. Cover dough with second piece of parchment paper. Using a rolling pin, roll dough into round approximately 1/8-inch thick and 12-Inches in diameter. While rolling, add more flour as needed to prevent sticking. Place bottom parchment and rolled dough in pan.

  • Step 5

    Sprinkle 1 tablespoon sugar over dough, leaving a 2-inch border. Place strawberries over center of dough, making sure to leave 2-inch border.

  • Step 6

    Top strawberries with 1 tablespoon sugar, remaining melted butter, and lime zest and juice.

  • Step 7

    In a small bowl, beat the remaining egg. Lightly brush egg wash over 2-inch border of dough.

  • Step 8

    Using edges of parchment to help lift, fold over the dough border in 2-inch sections. Dough folds should overlap and partially cover strawberries. If dough cracks or tears, just pinch it back together.

  • Step 9

    Brush top folds of dough with egg wash and sprinkle with remaining sugar.

  • Step 10

    Transfer galette to oven and bake uncovered for 40-45 minutes, or until strawberries are syrupy and crust is browned around edges.

  • Step 11

    When cooking is complete, allow galette to cool for 20 minutes in pan. Once cooled, remove galette from pan, slice, and serve.