This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Utensils
Measuring Cups
Rolling Pin
Medium Bowl
Baking Sheet
Small Bowl
Pastry brush
Whisk
Step 1
Preheat oven to 350°F.
Step 2
Place graham crackers in a large resealable plastic bag and seal, making sure to press out any air. Using a rolling pin, roll over the crackers, crushing them into fine crumbs.
Step 3
In a medium bowl, add 1 cup graham cracker crumbs, salt, flour, and 2 tablespoons granulated sugar. Mix to combine, then add 1 egg and 6 tablespoons melted butter. Mix until a dough forms, then knead with hands until ingredients are fully incorporated, and dough is smooth.
Step 4
Lightly flour a piece of parchment paper and place dough on top. Cover dough with second piece of parchment paper. Using a rolling pin, roll dough into round approximately 1/8-inch thick and 12-Inches in diameter. While rolling, add more flour as needed to prevent sticking. Place bottom parchment and rolled dough in pan.
Step 5
Sprinkle 1 tablespoon sugar over dough, leaving a 2-inch border. Place strawberries over center of dough, making sure to leave 2-inch border.
Step 6
Top strawberries with 1 tablespoon sugar, remaining melted butter, and lime zest and juice.
Step 7
In a small bowl, beat the remaining egg. Lightly brush egg wash over 2-inch border of dough.
Step 8
Using edges of parchment to help lift, fold over the dough border in 2-inch sections. Dough folds should overlap and partially cover strawberries. If dough cracks or tears, just pinch it back together.
Step 9
Brush top folds of dough with egg wash and sprinkle with remaining sugar.
Step 10
Transfer galette to oven and bake uncovered for 40-45 minutes, or until strawberries are syrupy and crust is browned around edges.
Step 11
When cooking is complete, allow galette to cool for 20 minutes in pan. Once cooled, remove galette from pan, slice, and serve.
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 2 of 11
Place graham crackers in a large resealable plastic bag and seal, making sure to press out any air. Using a rolling pin, roll over the crackers, crushing them into fine crumbs.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 3 of 11
In a medium bowl, add 1 cup graham cracker crumbs, salt, flour, and 2 tablespoons granulated sugar. Mix to combine, then add 1 egg and 6 tablespoons melted butter. Mix until a dough forms, then knead with hands until ingredients are fully incorporated, and dough is smooth.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 4 of 11
Lightly flour a piece of parchment paper and place dough on top. Cover dough with second piece of parchment paper. Using a rolling pin, roll dough into round approximately 1/8-inch thick and 12-Inches in diameter. While rolling, add more flour as needed to prevent sticking. Place bottom parchment and rolled dough in pan.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 5 of 11
Sprinkle 1 tablespoon sugar over dough, leaving a 2-inch border. Place strawberries over center of dough, making sure to leave 2-inch border.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 6 of 11
Top strawberries with 1 tablespoon sugar, remaining melted butter, and lime zest and juice.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 7 of 11
In a small bowl, beat the remaining egg. Lightly brush egg wash over 2-inch border of dough.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 8 of 11
Using edges of parchment to help lift, fold over the dough border in 2-inch sections. Dough folds should overlap and partially cover strawberries. If dough cracks or tears, just pinch it back together.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 9 of 11
Brush top folds of dough with egg wash and sprinkle with remaining sugar.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 10 of 11
Transfer galette to oven and bake uncovered for 40-45 minutes, or until strawberries are syrupy and crust is browned around edges.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided
1 pound
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
Step 11 of 11
When cooking is complete, allow galette to cool for 20 minutes in pan. Once cooled, remove galette from pan, slice, and serve.
7
graham crackers
3/4 teaspoon
kosher salt
85g
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
113g
unsalted butter, melted, cooled, divided
450g
strawberries, hulled, sliced
1/2 teaspoon
grated lime zest
1 teaspoon
fresh lime juice
7
graham crackers
3/4 teaspoon
kosher salt
2/3 cup
all-purpose flour, plus extra for rolling
5 tablespoons
granulated sugar, divided
2
large eggs, divided
1/2 cup (1 stick)
unsalted butter, melted, cooled, divided