Breakfast, Dessert

Strawberries and Cream Crepes

Cooking method:

Ninja™ Foodi™ NeverStick™ Premium Hard-Anodized 12-Inch Fry Pan
  • Prep Time: 15 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Strawberries and Cream Crepes

Tip: Feel free to put in your favorite fruits! You can also make this dairy-free by subbing in milk alternatives. Top the Crepes off with Whipped Cream, Powdered Sugar, Syrup, or anything else you can think of!


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat


Whipped Cream

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar


  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted


  • strawberries, blueberries, raspberries, syrup

Cooking mode

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  • Step 1

    In a large mixing bowl, whip the heavy whipping cream until peaks slowly start to form.

  • Step 2

    Add in the vanilla extract and powdered sugar until stiff peaks form. Leave the whipped cream in fridge until ready to use.

  • Step 3

    Beat the eggs in a separate bowl. In a large mixing bowl, whisk the all-purpose flour and eggs together. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter and whisk until smooth.

  • Step 4

    Heat up your pan over medium high heat. Scoop about ¼ cup of batter and pour into the pan. Tilt the pan with a circular motion so the batter coats the pan evenly. You should have a thin layer of batter on the pan.

  • Step 5

    Cook the crepe for about 2 minutes, until the bottom is lightly browned. The edges of the crepe should start to curl up. Use a spatula to loosen and flip onto the other side to cook. Place completed crepes on a plate while making the rest of the batter.

  • Step 6

    Spread whipped cream onto a cooled crepe and fill with your favorite fruits. Top with more whipped cream, powdered sugar, syrup, or anything you’d like!

  • Step 7

    Enjoy with your Valentine!