There’s nothing like a fresh crepe! These Strawberries and Cream Crepes are a delicious and simple breakfast.
Tip: Feel free to put in your favorite fruits! You can also make this dairy-free by subbing in milk alternatives. Top the Crepes off with Whipped Cream, Powdered Sugar, Syrup, or anything else you can think of!
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Utensils
Small Bowl
Stand or Hand Mixer
Two Large Bowls
Step 1
In a large mixing bowl, whip the heavy whipping cream until peaks slowly start to form.
Step 2
Add in the vanilla extract and powdered sugar until stiff peaks form. Leave the whipped cream in fridge until ready to use.
Step 3
Beat the eggs in a separate bowl. In a large mixing bowl, whisk the all-purpose flour and eggs together. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter and whisk until smooth.
Step 4
Heat up your pan over medium high heat. Scoop about ¼ cup of batter and pour into the pan. Tilt the pan with a circular motion so the batter coats the pan evenly. You should have a thin layer of batter on the pan.
Step 5
Cook the crepe for about 2 minutes, until the bottom is lightly browned. The edges of the crepe should start to curl up. Use a spatula to loosen and flip onto the other side to cook. Place completed crepes on a plate while making the rest of the batter.
Step 6
Spread whipped cream onto a cooled crepe and fill with your favorite fruits. Top with more whipped cream, powdered sugar, syrup, or anything you’d like!
In a large mixing bowl, whip the heavy whipping cream until peaks slowly start to form.
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Step 2 of 7
Add in the vanilla extract and powdered sugar until stiff peaks form. Leave the whipped cream in fridge until ready to use.
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Step 3 of 7
Beat the eggs in a separate bowl. In a large mixing bowl, whisk the all-purpose flour and eggs together. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter and whisk until smooth.
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Step 4 of 7
Heat up your pan over medium high heat. Scoop about ¼ cup of batter and pour into the pan. Tilt the pan with a circular motion so the batter coats the pan evenly. You should have a thin layer of batter on the pan.
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Step 5 of 7
Cook the crepe for about 2 minutes, until the bottom is lightly browned. The edges of the crepe should start to curl up. Use a spatula to loosen and flip onto the other side to cook. Place completed crepes on a plate while making the rest of the batter.
Whipped Cream
240ml
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
120g
all-purpose flour
2
eggs
120ml
milk
120ml
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Whipped Cream
1 cup
heavy whipping cream
1 teaspoon
vanilla extract
1 tablespoon
powdered sugar
Crepes
1 cup
all-purpose flour
2
eggs
½ cup
milk
½ cup
water
¼ teaspoon
salt
2 tablespoon
butter, melted
Toppings
strawberries, blueberries, raspberries, syrup
Step 6 of 7
Spread whipped cream onto a cooled crepe and fill with your favorite fruits. Top with more whipped cream, powdered sugar, syrup, or anything you’d like!
