Appetizers & Snacks, Dinner

Steak and Vegetable Kebabs

  • Prep 15 mins
  • Total 27 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 New York strip steaks (10–12 ounces each), cut in 2-inch cubes
  • 8 white button mushrooms, cut in half, stems removed
  • 1 bell pepper (green, yellow, or red), cut in 2-inch pieces
  • 1 small white onion, peeled, cut in quarters, petals cut in 2-inch pieces
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • Steak seasoning, as desired


  • Skewers
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 12 minutes. Select START/STOP to begin preheating.

  • Step 2

    While unit is preheating, assemble the skewers in the following order until they’re almost full: steak, mushroom, bell pepper, onion. Ensure ingredients are pushed almost completely down to the end of the skewers. 

  • Step 3

    Season skewers liberally with salt, pepper, and steak seasoning.

  • Step 4

    When the unit beeps to signify it has preheated, place skewers on the grill grate. Close hood and cook for 8 minutes without flipping. 

  • Step 5

    After 8 minutes, check steak for desired doneness, cooking up to 4 more minutes if desired.

  • Step 6

    When cooking is complete, serve immediately.