All the flavors of a delicious slice of pumpkin pie come to life in every bite of this Squash “Pumpkin Pie” Gelato, no waiting till fall for this flavor profile.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
1/4 cup
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Utensils
Medium Saucepan
Whisk
Step 1
Combine all ingredients in a medium saucepan and heat over medium heat until the sugar melts, about 5 minutes.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove frozen CREAMi™ from freezer. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select GELATO.
Step 5
Once processing is complete, remove from pint and serve immediately.
Combine all ingredients in a medium saucepan and heat over medium heat until the sugar melts, about 5 minutes.
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
1/4 cup
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Step 2 of 5
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
1/4 cup
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Step 3 of 5
Remove frozen CREAMi™ from freezer. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
1/4 cup
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Step 4 of 5
Select GELATO.
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
1/4 cup
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Step 5 of 5
Once processing is complete, remove from pint and serve immediately.
Ingredients
420ml
milk
225g
cooked squash (such as butternut, all seeds removed)
50g
granulated sugar
1/2 teaspoon
cinnamon
1/4 teaspoon
allspice
pinch of
kosher salt
Ingredients
1 3/4 cups
milk
1/2 cup
cooked squash (such as butternut, all seeds removed)
