This dish contains the following allergens: Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Utensils
Whisk
Two Medium Bowls
Silicone-Tipped Tongs
Step 1
In a medium bowl, whisk together soy sauce, 2 tablespoons olive oil, honey, sesame oil, rice vinegar, garlic, crushed red pepper, ginger, salt, and pepper. Add the tofu and toss until evenly coated. Let marinate for at least 10 minutes.
Step 2
In separate medium bowl, toss the green beans with remaining olive oil, salt, and pepper.
Step 3
Insert the divider and both crisper plates in the basket. Place tofu in ZONE 1 (reserving any leftover marinade), and place green beans in ZONE 2. Insert basket in unit.
Step 4
Zone 1, select AIR FRY, set temperature to 350F, and set time to 20 minutes. Select Zone 2, select ROAST, set temperature to 350F, and set time to 17 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
Step 5
When the time reaches 10 minutes, press START/PAUSE to pause cooking. Use silicone-tipped tongs to toss the tofu and green beans. Reinsert basket and press START/PAUSE to resume cooking.
Step 6
When cooking is complete, transfer green beans to a bowl, top with crispy tofu, and drizzle with remaining marinade.
In a medium bowl, whisk together soy sauce, 2 tablespoons olive oil, honey, sesame oil, rice vinegar, garlic, crushed red pepper, ginger, salt, and pepper. Add the tofu and toss until evenly coated. Let marinate for at least 10 minutes.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Step 2 of 6
In separate medium bowl, toss the green beans with remaining olive oil, salt, and pepper.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Step 3 of 6
Insert the divider and both crisper plates in the basket. Place tofu in ZONE 1 (reserving any leftover marinade), and place green beans in ZONE 2. Insert basket in unit.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Step 4 of 6
Zone 1, select AIR FRY, set temperature to 350F, and set time to 20 minutes. Select Zone 2, select ROAST, set temperature to 350F, and set time to 17 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Step 5 of 6
When the time reaches 10 minutes, press START/PAUSE to pause cooking. Use silicone-tipped tongs to toss the tofu and green beans. Reinsert basket and press START/PAUSE to resume cooking.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
12 ounces
green beans, trimmed
Step 6 of 6
When cooking is complete, transfer green beans to a bowl, top with crispy tofu, and drizzle with remaining marinade.
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
454g
firm tofu, patted dry, cut in 1/2-inch cubes
340g
green beans, trimmed
3 tablespoons
soy sauce
4 tablespoons
olive oil, divided
3 tablespoons
honey
3 tablespoons
sesame oil
3 tablespoons
rice vinegar
3
cloves garlic, peeled, minced
1 tablespoon
crushed red pepper
1-inch piece
fresh ginger, peeled, minced
Kosher salt, as desired
Ground black pepper, as desired
1 pound
firm tofu, patted dry, cut in 1/2-inch cubes
