Recipe by Ninja Test Kitchen
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- 1/3 cup olive oil
- 2 packets (1 ounce each) fajita seasoning
- Juice of 2 limes
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 pound sirloin steak, cut in 1/2-inch slices
- 1 small yellow onion, peeled, thinly sliced, divided
- 2 red bell peppers, seeded, thinly sliced, divided
- 1 yellow bell pepper, seeded, thinly sliced, divided
- 2 large portobella mushrooms, sliced
- 8 tortillas (8 inch), for serving
Utensils
- 2 Large Bowls
- Silicone-Tipped Tongs
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Step 1
Insert the divider and both crisper plates in the basket.
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Step 2
In a bowl, add olive oil, fajita seasoning, lime juice, salt, and black pepper and mix until combined. Divide the marinate between two large bowls.
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Step 3
In one large bowl, combine steak slices, half the onion, half the red bell peppers, and half the yellow bell pepper with the marinade.
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Step 4
In the second large bowl, combine mushrooms, remaining onion, and remaining bell peppers with the marinade.
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Step 5
Place the steak mixture in the Zone 1 basket. Place the mushroom mixture in the Zone 2 basket. Insert basket in unit.
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Step 6
Select Zone 1, select AIR FRY, set temperature to 400F, and set time to 20 minutes. Select MATCH. Press START/PAUSE to begin cooking.
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Step 7
When the time reaches 10 minutes, press START/PAUSE to pause cooking. Remove basket and use silicone-tipped tongs to toss ingredients. Reinsert basket and press START/PAUSE to resume cooking.
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Step 8
When cooking is complete, serve fajitas wrapped in the tortillas.
