This dish contains the following allergens: Milk/Dairy, Shellfish
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567g
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4
garlic, peeled, minced
0.45kg
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
20 oz
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4 cloves
garlic, peeled, minced
1 pound
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar (24 oz)
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
Utensils
Step 1
Prepare tortellini according to package directions using the Ninja™ Foodi™ NeverStick™6-quart Stock Pot.Drain and set tortellini aside to keep warm.
Step 2
Heat olive oil over medium heat in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan. Add garlic and cook for 1 minute. Add shrimp. Season shrimp with crushed red pepper and salt as desired. Sauté shrimp for 2 to 3 minutes, stirring occasionally so garlic does not burn.
Step 3
Add cooked tortellini and stir in marinara sauce. Season with salt as desired and stir until all is evenly coated with sauce. Lower heat and simmer for 6 minutes.
Step 4
When cooking is complete, stack and roll basil leaves together, then thinly slice them. Sprinkle basil on topand serve.
Prepare tortellini according to package directions using the Ninja™ Foodi™ NeverStick™6-quart Stock Pot.Drain and set tortellini aside to keep warm.
567g
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4
garlic, peeled, minced
0.45kg
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
20 oz
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4 cloves
garlic, peeled, minced
1 pound
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar (24 oz)
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
Step 2 of 4
Heat olive oil over medium heat in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan. Add garlic and cook for 1 minute. Add shrimp. Season shrimp with crushed red pepper and salt as desired. Sauté shrimp for 2 to 3 minutes, stirring occasionally so garlic does not burn.
567g
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4
garlic, peeled, minced
0.45kg
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
20 oz
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4 cloves
garlic, peeled, minced
1 pound
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar (24 oz)
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
Step 3 of 4
Add cooked tortellini and stir in marinara sauce. Season with salt as desired and stir until all is evenly coated with sauce. Lower heat and simmer for 6 minutes.
567g
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4
garlic, peeled, minced
0.45kg
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
20 oz
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4 cloves
garlic, peeled, minced
1 pound
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar (24 oz)
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
Step 4 of 4
When cooking is complete, stack and roll basil leaves together, then thinly slice them. Sprinkle basil on topand serve.
567g
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4
garlic, peeled, minced
0.45kg
uncooked large shrimp, peeled, deveined, tails removed
1 teaspoon
crushed red pepper
Kosher salt, as desired
1 Jar
store-bought marinara sauce
6-8
fresh basil leaves for garnish, optional
20 oz
fresh cheese tortellini, found in refrigerated section of grocery store
2 tablespoons
olive oil
4 cloves
garlic, peeled, minced
1 pound
uncooked large shrimp, peeled, deveined, tails removed
