Dinner, Lunch

Tortellini Alfredo Bake & Roasted Garlic Broccoli

  • Prep 10 mins
  • Total 55 mins
  • Easy
  • Serves 6

This creamy Tortellini Alfredo bake is a decadent and rich meal, perfect for a cozy dinner with your family. You’ll be able to cook this duo meal with a side of roasted garlic broccoli all at once. In less than an hour, you can have this delicious dinner on the table.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 heads (approx. 6 cups) broccoli, cut in 1/2-inch florets
  • 1 1/2 tablespoons 1 1/2 tablespoons olive oil
  • 6 garlic cloves, peeled, minced
  • 2 teaspoons kosher salt, divided
  • 1 1/2 jars (15 ounces / 443ml each) alfredo sauce
  • 1/4 cup water
  • 1 teaspoon ground black pepper
  • 7 ounces shredded whole milk mozzarella cheese, divided
  • 1 1/2 pounds frozen plain tortellini
  • 3/4 cup panko bread crumbs
  • 3 sprigs fresh basil, torn


  • Two Medium Bowls
  • Step 1

    In a medium bowl, toss broccoli with olive oil, minced garlic, and 3/4 teaspoon of salt.

  • Step 2

    In a separate medium bowl, whisk together alfredo sauce, water, 3/4 teaspoon salt, pepper, and half the mozzarella cheese.

  • Step 3

    Place tortellini and sauce in the Zone 1 basket (without crisper plate installed). Evenly sprinkle with the remaining mozzarella and panko breadcrumbs, then insert basket in unit. Install a crisper plate in the Zone 2 basket, then place broccoli in the basket and insert basket into unit.

  • Step 4

    Select Zone 1, select BAKE, set temperature to 350°F, and set time to 45 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press center of dial to begin cooking.

  • Step 5

    When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and gently toss broccoli. Reinsert basket and press center of dial to resume cooking.

  • Step 6

    When Zone 1 time reaches 0, check tortellini for doneness; they should be cooked al dente. Gently transfer to a serving dish, keeping most of the breadcrumbs and cheese on top. Garnish with torn basil leaves.

  • Step 7

    When Zone 2 times reaches 0, transfer broccoli to a bowl and serve with tortellini.