Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs
Prep 10 mins
Total 40 mins40 mins
Easy
Serves 8
When you can’t be at Fenway Park…this taste sensation will make you feel like you are! Spicy Italian sausages topped with crispy veggies on fluffy sub rolls. Make these vegetarian by using veggie sausages! Cooking time will vary.
TIP: To soften the sub rolls, place them on top of the unit to warm while the other ingredients are cooking.
Step-by-step instruction without your screen going to sleep
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Utensils
Medium Bowl
Step 1
In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
Step 2
Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
Step 3
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press center of dial to begin cooking.
Step 4
When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.
Step 5
When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.
Step 6
When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
Step 7
When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
Step 1
In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
Step 2
Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
Step 3
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press the START/PAUSE button to begin cooking.
Step 4
When the Zone 1 time reaches 10 minutes, press START/PAUSE, remove basket from unit and toss vegetables. Reinsert basket and press START/PAUSE to resume cooking.
Step 5
When Zone 1 time reaches 10 minutes, press START/PAUSE to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press START/PAUSE to resume cooking.
Step 6
When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
Step 7
When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs
Step 1 of 7
In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 2 of 7
Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 3 of 7
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press center of dial to begin cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 4 of 7
When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 5 of 7
When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 6 of 7
When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 7 of 7
When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
Spicy Italian Sausage, Bell Pepper, Mushroom & Onion Subs
Step 1 of 7
In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 2 of 7
Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 3 of 7
Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press the START/PAUSE button to begin cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 4 of 7
When the Zone 1 time reaches 10 minutes, press START/PAUSE, remove basket from unit and toss vegetables. Reinsert basket and press START/PAUSE to resume cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 5 of 7
When Zone 1 time reaches 10 minutes, press START/PAUSE to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press START/PAUSE to resume cooking.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 6 of 7
When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
Step 7 of 7
When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
226.8g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
225g
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8 each
spicy Italian sausage links
8 each
sub rolls
yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
red bell pepper, thinly sliced, seeds removed
2
green bell pepper, thinly sliced, seeds removed
8 ounces
baby Bella mushrooms, sliced
2 tablespoons
canola oil
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
8
spicy Italian sausage links
8
sub rolls
Yellow mustard, optional
1
medium onion, peeled, thinly sliced
1
small red bell pepper, thinly sliced, seeds removed
1
large green bell pepper, thinly sliced, seeds removed
