Step-by-step instruction without your screen going to sleep
1 box
spaghetti
840g
water
Kosher salt, as desired
1 jar
pasta sauce of choice
2 bags
frozen meatballs
Grated Parmesan cheese, as desired
1 box (16 ounces)
spaghetti
3 1/2 cups
water
Kosher salt, as desired
1 jar (24 ounces)
pasta sauce of choice
2 bags (12 ounces each)
frozen meatballs
Grated Parmesan cheese, as desired
Step 1
Add spaghetti, water, and salt to the pot and place lid on top. Using the function arrows, select PASTA, then press START/STOP to begin program (unit will display an animation while cooking; program will take approx. 12 to 15 minutes to complete). Note that the lid will need to be removed when water comes to a boil. If desired, set an external time for 6 minutes as a reminder.
Step 2
Remove the lid when the water comes to a boil (water will come to a boil in approx. 6 to 8 minutes after function has started). Stir the pasta and allow function to finish cooking.
Step 3
When cooking is complete (unit will beep), press START/STOP. Then, using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, and press START/STOP to begin cooking (ADD FOOD will display). Add the jar of sauce and meatballs to the pasta and stir to combine.
Step 4
Cook meatballs and pasta in the sauce until meatballs are heated through (about 15 minutes).
Step 5
When cooking is complete, serve spaghetti and meatballs warm with grated Parmesan cheese, if desired.
Add spaghetti, water, and salt to the pot and place lid on top. Using the function arrows, select PASTA, then press START/STOP to begin program (unit will display an animation while cooking; program will take approx. 12 to 15 minutes to complete). Note that the lid will need to be removed when water comes to a boil. If desired, set an external time for 6 minutes as a reminder.
1 box
spaghetti
840g
water
Kosher salt, as desired
1 jar
pasta sauce of choice
2 bags
frozen meatballs
Grated Parmesan cheese, as desired
1 box (16 ounces)
spaghetti
3 1/2 cups
water
Kosher salt, as desired
1 jar (24 ounces)
pasta sauce of choice
2 bags (12 ounces each)
frozen meatballs
Grated Parmesan cheese, as desired
Step 2 of 5
Remove the lid when the water comes to a boil (water will come to a boil in approx. 6 to 8 minutes after function has started). Stir the pasta and allow function to finish cooking.
1 box
spaghetti
840g
water
Kosher salt, as desired
1 jar
pasta sauce of choice
2 bags
frozen meatballs
Grated Parmesan cheese, as desired
1 box (16 ounces)
spaghetti
3 1/2 cups
water
Kosher salt, as desired
1 jar (24 ounces)
pasta sauce of choice
2 bags (12 ounces each)
frozen meatballs
Grated Parmesan cheese, as desired
Step 3 of 5
When cooking is complete (unit will beep), press START/STOP. Then, using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, and press START/STOP to begin cooking (ADD FOOD will display). Add the jar of sauce and meatballs to the pasta and stir to combine.
1 box
spaghetti
840g
water
Kosher salt, as desired
1 jar
pasta sauce of choice
2 bags
frozen meatballs
Grated Parmesan cheese, as desired
1 box (16 ounces)
spaghetti
3 1/2 cups
water
Kosher salt, as desired
1 jar (24 ounces)
pasta sauce of choice
2 bags (12 ounces each)
frozen meatballs
Grated Parmesan cheese, as desired
Step 4 of 5
Cook meatballs and pasta in the sauce until meatballs are heated through (about 15 minutes).
1 box
spaghetti
840g
water
Kosher salt, as desired
1 jar
pasta sauce of choice
2 bags
frozen meatballs
Grated Parmesan cheese, as desired
1 box (16 ounces)
spaghetti
3 1/2 cups
water
Kosher salt, as desired
1 jar (24 ounces)
pasta sauce of choice
2 bags (12 ounces each)
frozen meatballs
Grated Parmesan cheese, as desired
Step 5 of 5
When cooking is complete, serve spaghetti and meatballs warm with grated Parmesan cheese, if desired.
